Tasting staff is a profession, as the name implies, which is to taste food and put forward their own feelings and suggestions for improvement, mainly for some new products, which requires a keen sense of taste. For example, McDonald's often introduces new products. Before launching, many tasters will try them and improve them. When they meet the tastes of most people, they will be officially launched.

Tasting tips

For the tasters, the most important thing is to keep the taste sensitive and avoid spicy food. In the process of tasting, after eating a food, Zhou Xu will take a sip of water to dilute the aftertaste in his mouth. After tasting, the mouth will be cleaned.

As a taster, you can't always eat your favorite food. When you encounter food you don't like, you should carefully taste it and objectively evaluate it.

The sommelier's job is not only to eat, but also to evaluate and record the food to be tasted. The taste and color of food, which kind of food is suitable for which kind of people and which kind of food tastes better are all issues that sommeliers should consider.