Dandong’s specialty, cornmeal steamed buns, is very delicious and can be eaten stir-fried.

Dandong’s specialty, braised zizi, is very delicious and can be eaten fried.

Dandong’s specialty, rhubarb clams, can be eaten grilled or boiled. Dandong is a specialty of Dandong, famous for barbecue, and a barbecue street. Has a unique flavor.

Dandong is a prefecture-level city in Liaoning Province. It is located at the estuary of the Yalu River and the Yellow Sea. It is a paradise for foodies. There are many delicacies: cold noodles, yellow clams, fried silkworm chrysalises, rice forks, shrimp crawlers, braised rice, roasted corn cakes, hanging oven cakes, swimming crabs, tofu brains, sticky fire spoons, water-filled steamed buns, etc.

Among the many delicacies in Dandong, the most unforgettable delicacies for me are rice forks, sticky fire spoons and swimming crabs.

Rice forks are made from corn, which is ground into water after fermentation. After sedimentation, it is made into smooth strips the thickness of chopstick heads by hand or mold. Stir-fried or stewed, it tastes very delicious and delicious. When frying, first soak the rice noodles in cold water for a few minutes, then add minced meat and fry in the pan, mix with leeks, chopped green onions, etc. to mix with the rice noodles. The fried rice noodles will be chewy and tender.

The sticky fire spoon is also called fire burning and sticky dry food. It uses glutinous rice, sticky sorghum rice, large yellow rice or small yellow rice as the main raw material. After soaking, fermentation and washing, it is ground into sticky noodles with water, drained and divided into small balls, pressed into dough cakes, with cooked adzuki beans and sugar sandwiched in the middle. bean paste filling.

Swimming crabs taste very fresh, and the meat of male crabs is better. After the meat is cooked, it tastes chewy and fragrant. Female crabs are relatively small, but have a lot of crab roe and are delicious.

There are many delicious foods in Dandong. If you come to Dandong, you will definitely fall in love with the delicious food here!

There are many delicacies in Dandong. The most unforgettable delicacy for me is of course rhubarb clams, which some people in the south also call clams. Because the rhubarb clams in Dandong are abundant at the boundary between the Yalu River and the Yellow Sea, the yellow clams are large and delicious. They can be eaten boiled in their original juice, grilled over charcoal fire, or fried with eggs.

The most unforgettable ethnic delicacies in Dandong include sour soup, Korean cold noodles, etc.

The most unforgettable local snacks in Dandong include fried stewed rice dumplings, fried steamed buns, etc.

Grilled seafood!

Food is the most important thing for the people. The food of Dandong people can be a few blocks away from other places!

Dandong Strawberry

Dandong’s strawberry production ranks first in the country. Its strawberry planting area reaches 110,000 acres and its annual total output is 130,000 tons, accounting for more than 15% of the country’s total output. The largest strawberry production base. Among them, the core planting area is Majiagang, Donggang City, Dandong (now merged into Yiquan Town). As the core hinterland of strawberry production in Dandong, this area is the only strawberry planting demonstration village of the Ministry of Agriculture's "One Village, One Product" project in Dandong and the highest quality production base for strawberries in Dandong. Its status is equivalent to that of West Lake to Longjing and Yangcheng Lake to hairy crabs. It has a long history of cultivation, leading production technology, and better quality than surrounding areas.

Dandong yellow clams

Dandong people pay attention to "natural mood" when eating yellow clams. It is best to set up a charcoal stove by the breezy Yalu River on a summer night when the sky is clear and the moon is beautiful, and you can catch clams freshly from the river and eat them while you catch them.

Compared with yellow clams, white clams have more meat, fresher juice, and are more delicious. However, the output is less, and they are "consumed" by the Dandong people themselves. This kind of large white clams are roasted over charcoal fire. When heated, the clam meat sticks to the upper shell, and the soup gathers on the lower shell. In the words of Dandong locals: "To grill large white clams, it is to 'drink' Eat meat in soup!"

Dandong Hekou's bright red peach

Dandong people pay attention to "natural mood" when eating yellow clams. It is best to set up a charcoal stove by the breezy Yalu River on a summer night when the sky is clear and the moon is beautiful, and you can catch clams freshly from the river and eat them while you catch them.

Compared with yellow clams, white clams have more meat, fresher juice, and are more delicious. However, the output is less, and they are "consumed" by the Dandong people themselves. This kind of large white clams are roasted over charcoal fire. When heated, the clam meat sticks to the upper shell, and the soup gathers on the lower shell. In the words of Dandong locals: "To grill large white clams, it is to 'drink' Eat meat in soup!"

Dandong Hekou Yanhong Peach

Sour soup, also known as soup, steamed buns, and beans (the method is slightly different), is a summer favorite of the Manchu people. It is a traditional delicacy that Dandong Kuandian, one of the Manchu Autonomous Regions, has a special liking for. It is a thick noodle-like staple food made from corn milled and fermented. It has a delicate and smooth taste. The whole grain is nutritious and healthy. It has become a green and nutritious delicacy for people pursuing health.

Dandong Noodle Fish

Noodle fish, also called whitebait, is a freshwater fish found in saltwater and freshwater in East Asia. It is abundant in the Yalu River Estuary in Dandong, Liaoning Province. It spawns in the upper reaches and is currently in There are artificial breedings in the reservoirs of the Yalu River, and it is known as a delicacy in China. The body is slender, like a salmon, with no scales or fine scales. The adult fish is 10 to 20 centimeters long. It has a large mouth and large and sharp teeth for preying on fish. Silverbait is so named because its body is slightly round, tender and transparent, and its color is like silver. Commonly known as noodle fish, noodle fish, ice fish, glass fish, etc. Take Taihu whitebait as the representative. As early as the Ming Dynasty, Songjiang perch, Yellow River carp, and Yangtze River shad were also known as China's four famous fish.

Look at the picture, the one with yellow and orange colors is very tempting and probably delicious.

Zi

If you think about it carefully, Dandong has a lot of delicious food. The fish in Tiejia Reservoir is delicious, and Donggang City is particularly famous for its strawberries, chestnuts, and tomatoes.

Dandong’s specialty, cornmeal steamed buns, is very delicious and can be eaten stir-fried.

Dandong’s specialty, braised zizi, is very delicious and can be eaten fried.

Dandong’s specialty, rhubarb clams, can be eaten grilled or boiled. Dandong is a specialty of Dandong, famous for barbecue, and a barbecue street. Has a unique flavor.

Strawberry