soil and water will help one person. The vast land, colorful forests, canyons and rivers meet the needs of Russians for planting cereals, vegetables and fruits, harvesting dried mushrooms, fishing, hunting and poultry and livestock. In turn, it also constitutes the special cuisine of the Russian people. Climate and physical geography determine the dietary structure

Russia is the largest country in the world, surpassing Asia and Europe, and located in the north of Asia and Europe. Most of the area is in the north temperate zone, and the surrounding area of the Arctic Circle belongs to the cold zone climate. The temperature difference changes widely, and the winter is cold and long, and the sunshine time is long in summer, so the dietary structure is endangered by the natural conditions of climate. The foods with very obvious characteristics are:

Gowasu

Gowasu is a must-experience drink when traveling to Russia. It is very similar to China's white wine and beer sprinkles, and has the reputation of "liquid bread". It is made by baking Russian bread through cakes, adding a certain amount of distiller's yeast to the toast bread residue, purifying and sterilizing, and the authentic Gowasu tastes sweet and sour, basically without the taste of alcoholic beverages;

China Lieba

Pure German Lieba is made from the wheat flour of brown wheat, which is a local specialty, through fermentation and baking through many technological processes. Traditional Lieba is baked with charcoal in a stove. For tourists from, German Lieba is popular in the northeast of China, which can be bought by e-commerce. It is also one of the main meals in Russia. I have personally experienced all the production processes.

Luo Songtang

This is a kind of thick vegetable juice originated in Ukraine. It uses cabbage as the main material, adds potatoes, broccoli, carrots and beef pieces, and then pours in some fresh cream to cook until the color turns dark purple. In some places, people like to use tomato sauce instead. In fact, the key is that beef, fresh cream, carrots and potatoes are more nutritious together.

Black caviar

The roe of pure black caviar comes from sturgeon, most of which live in the northern hemisphere. It has high requirements for water body and is deeply precious because of scarcity. It is also called the three luxury specialties in the world together with foie gras and black truffle. High-quality black caviar is a natural sturgeon, which is even more valuable, so it is beyond our reach.

Cured pork

It's very similar to preservation technology. In southern China, there is smoked bacon, and in the northeast, there is an oil refinery to store pig fat. Russia has a unique way to marinate raw pig fat with salt. I don't know why, the salted fat pork will have a transparent color effect, and their eating method is fierce. It is said that it is not greasy at all.