Are Japanese wagashi delicious?

Wagashi is a traditional Japanese snack, which is usually made of red bean paste, sweet potato puree, white bean paste and other ingredients. Colorful, unique in shape and rich in taste, wagashi has become an indispensable delicacy in Japanese culture.

Wagashi is more widely praised as a low-sugar and low-fat healthy food, especially suitable for people who like desserts but don’t want to gain weight. In Japan, you can buy various varieties of wagashi in supermarkets, convenience stores or famous wagashi specialty stores, such as traditional white yokan, gorgeous sesame bean paste and sweet strawberry flavor.

Although wagashi is a traditional Japanese delicacy, it has become increasingly popular around the world. As Japanese culture becomes more popular, wagashi continues to expand its influence. No matter where you are, if you like desserts, you will definitely fall in love with wagashi.