The first bowl: snail noodles. First of all, it is my favorite snail noodles. In fact, I have heard of this before, but I have never tried it. It is said that it tastes very smelly.

Later, when I watched "Youth With You 2", I was crazy about Lin Xiaozhai's Amway, so I went to the supermarket and bought a bag to try it.

After taking one bite, I couldn't stop myself. It immediately became one of my favorite foods. I have tried various brands of snail noodles. It is said that the snail noodles in Liuzhou, Guangxi are the most delicious. If you have the chance, you must go there to try it.

Taste it.

Second bowl: Hot and sour noodles. Before I tried snail noodles, hot and sour noodles were my favorite. This food has become very popular. It is available in bags in supermarkets and freshly made in night markets or snack streets.

, you can see it wherever you go.

The color is beautiful and the taste is delicious. It is definitely one of the high-quality delicacies.

It is said that ingredients such as Sichuan red oil are added to it. No wonder it has a spicy and fragrant taste. There must be many friends who like to eat hot and sour noodles.

The third bowl: Fried rice noodles. In fact, I bought fried rice noodles online before, but the taste was average. After all, the editor is in the Northeast, so it should be difficult to taste authentic fried rice noodles. It is said that this food is more popular in southern cities such as Guangzhou.

See, it is one of the most popular foods in Cantonese cuisine, and fried rice noodles can be eaten as a staple food.

It also contains bean sprouts, chives, beef and other side dishes. In addition, the fried rice noodles taste very soft and glutinous. The authentic version should be very delicious!

The fourth bowl: Xinjiang fried rice noodles are very famous in our Xinjiang mutton skewers, but Xinjiang’s delicacies are not only this kind, such as fried pork and large plate chicken, etc., but there are also fried rice noodles in Xinjiang, Xinjiang rice noodles and

There is a big difference between Cantonese fried rice noodles. The rice noodles are thicker and chewy.

Generally speaking, Xinjiang fried noodles will contain chicken or beef, and also add bean paste, which is said to be very characteristic of the northwest.

The fifth bowl: Jiangxi Mixed Noodles Jiangxi’s presence is not high in people’s eyes, but Jiangxi Mixed Noodles are said to be very unexpected, and can be called the killer taste among rice noodles. Of course, the editor has not tried it.

, but after seeing those pictures on the Internet, I still want to eat it. If I have a chance, I can try it.