Every city has its incomparable beauty, and Qingdao is no exception.
Although Qingdao is located in the north of China, it is an important coastal city, a famous historical and cultural city, exotic streets and castles, and excellent beer culture, which makes every corner of the city exude happiness, hence the name "the happiest city in China".
The first time I met Qingdao, it was in Mr. Lao She's article Qingdao in May. The flowers and plants in the mountains and seas all smelled of fireworks. When I got to know Qingdao, I was the destination of group building activities during my work, and the sea breeze, beaches and beer left me with regrets for not enjoying the food. Of course, in order to make up for the regret of "eating", there was this trip to Qingdao.
To understand a place, we must start with "characteristics", and famous dishes with characteristics are one of them. Classic dishes will never be forgotten. Wherever we go, we must taste them first, so that generations of people can be sought after and become famous. There is always nothing wrong. There are many classic dishes in Qingdao. Share 10 the most famous dishes in Qingdao today. What have you eaten?
Fried conch is one of the top ten famous dishes in Qingdao, Shandong Province. As a coastal city, Qingdao people have thoroughly studied how to eat all kinds of seafood. Different seafood knows how to make their own delicious food by different cooking methods, and natural conch is indispensable. Fried conch is a simple frying method, which keeps the original taste of conch, tastes crisp and tender, and tastes smooth.
Roasted abalone is a traditional dish in Qingdao, Shandong Province. Abalone is a treasure in seafood. For a city that loves seafood, it is natural to eat abalone with its own characteristics. This dish is to dig out the meat of abalone and cook it until it is ripe, then put it back in their shells, pour the remaining soup on the abalone thickened with starch, and finally pour some chicken oil on it. It tastes tender and delicious.
Laoshan mushroom is a specialty of Qingdao and a treasure among edible fungi. Because of its tender meat and rich flavor, it is known as the "king of mushrooms". Laoshan mushroom stewed chicken is one of the representative dishes in Qingdao. The delicacy of chicken and the smell of Laoshan mushroom are combined, and you don't have to think about it to know that it is a delicious taste that makes people want to drool.
Roasted cabbage with prawns is one of the traditional famous dishes in Qingdao, Shandong Province. This dish sounds simple, but it is still very exquisite to cook. Authentic baked Chinese cabbage with prawns is made from prawns caught in the sea and Chinese cabbage in Jiaozhou. In the process of roasting, it is necessary to master the heat and fry the shrimp brain. This dish is successful, because shrimp brain is the most delicious part of prawns, so that Chinese cabbage can absorb the most delicious soup of prawns and taste delicious.
Stone fish is a kind of seafood, also known as clam, clam and so on. Xi Shi's tongue is tender and delicious, and it is a treasure in seafood. Mang is the simplest cooking method, that is, cooking food casually in boiling water and then serving it out immediately, which can well maintain the original flavor of the ingredients. Therefore, the tongue of Xixi stone is naturally delicious.
Scallion-roasted sea cucumber is one of the "eight treasures of ancient and modern times", which is really not only because the ingredients are precious, but also because the taste is precious. Stewed sea cucumber with onion presents the most perfect effect in the simplest way. Sea cucumber is a kind of seafood with strong smell, which is difficult to handle. This dish can make the sea cucumber have no fishy smell, and the thick juice invades the sea cucumber, which is the real color, shape, fragrance and taste.
Qingdao is the city of seafood, and this dish is one of the top ten famous dishes in Qingdao, which people have to taste.
However, this dish tests the chef's skills very much, so it is not easy to eat this classic dish. It takes time to find a friend you like!
When I first heard this dish, I almost made a joke.
The raw material of hot and sour mullet egg soup is mainly mullet eggs, but mullet eggs are not eggs. They are the egg glands of female squid, which has always been a characteristic of Shandong, especially in Qingdao. Since independence, they have always been a high-grade food and an ingredient of various valuable soups. Sour and hot mullet soup is cooked in broth and then properly prepared. The method is simple, but the ingredients retain the most original taste.
Fish balls are usually made of fresh-toothed fish. Fish balls in Qingdao are different from those in the south. Qingdao people handle fish balls very carefully, and the fish balls made are mellow and elastic.
People in Qingdao must eat fish balls and hot and sour soup. Fish balls are fresh and tender, the soup is sour and refreshing, and the taste is excellent.
Clam is one of many kinds of seafood. Although it is not big, it is the best in the world, and it is called "the freshest in the world". In daily life, clams are also very common, but if you want to eat the most unique taste, you must try the spicy fried clams in Qingdao.
People in Qingdao love to eat spicy fried clams, which can be seen everywhere in the street. All the ingredients are clams with thin skin and fresh meat, served with peppers, which are delicious of seafood and fragrant of peppers, and a glass of beer, which is hot and cold, showing summer leisure!
These are the most famous 10 dishes in Qingdao, and they are also the top ten representative dishes in Qingdao. I have eaten 10 dishes, such as fried conch, onion, sea cucumber and crispy chicken, but I haven't eaten anything else. I hope I can try them one by one in the future. What other famous Qingdao dishes do you know? Welcome everyone to share and communicate.