hehe! ! ! Comrades, I personally summed up some experiences in making cakes with electric cookers and shared them with you.

1 Egg whites must be beaten with an egg beater! (This process is very torturous. At that time, I almost wanted to throw away all the things in my hand and chop off my arm.) This process took about 2-3 minutes.

When beating the egg whites, add 1/3-1/2 vinegar.

3 the batter should be thicker, not too thin! How to say this degree? It's just a little thicker than the noodles for pancakes!

4 Pour the beaten egg whites into the batter as many times as possible and stir them up and down. (I divided it twice) Don't mix it for too long!

5 don't be hot! But be sure to spread the oil evenly on the bottom and wall of the pot. This way, the cake can be cooked! (I poured a spoonful of vegetable oil into the pot first, and then wiped it evenly with a napkin)

6 The air outlet of the rice cooker must be covered with a cloth!

7 You can't open the lid when the rice cooker is making cakes!

8 Be sure to wait 15-2 minutes after the first trip, and then press the cooking button again! This time is very important and can't be too short! It took me 2 minutes to press the cooking button again.