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Crystal glutinous rice balls (a translucent and delicious New Year’s delicacy)

As the New Year approaches, various traditional delicacies have begun to attract attention.

Among them, glutinous rice balls, as one of the traditional Chinese New Year foods, have naturally become an indispensable part.

Among these traditional delicacies, crystal glutinous rice balls are very popular among young people because of their translucent and delicious characteristics.

Today, I will introduce to you how to make this delicacy.

Material Preparation The materials for making crystal glutinous rice balls are relatively simple. You only need to prepare the following: 1. Glutinous rice flour: 500 grams; 2. Boiling water: 200 ml; 3. Cold water: appropriate amount; 4. Red bean paste filling: appropriate amount; 5. Shredded coconut.

: Appropriate amount.

Step Instructions Step 1: Make the dough 1. Pour the glutinous rice flour into a large bowl; 2. Slowly add 200 ml of boiling water and stir continuously with chopsticks until the flour becomes fine; 3. Add an appropriate amount of cold water and continue stirring

, until the dough becomes smooth and elastic; 4. Knead the dough into a long strip, cut into small pieces and set aside.

Step 2: Make Tangyuan Wraps 1. Roll a small piece of dough into a ball; 2. Press the dough with your fingers to make it flat; 3. Put an appropriate amount of red bean paste filling in the center of the flat dough; 4. Place the dough

Gather and shape into a ball.

Step 3: Cook the glutinous rice balls 1. Put the prepared glutinous rice balls into the pot; 2. Add an appropriate amount of water, bring to a boil, then turn to low heat and continue to cook for 10 minutes; 3. After the glutinous rice balls float, cook for 1-2 minutes.

Until cooked; 4. Take out the cooked glutinous rice balls, roll them in shredded coconut, and serve.

Tips 1. When making the dough, the boiling water added must be hot, which can make the dough more delicate; 2. When cooking glutinous rice balls, the water must be enough, otherwise it will easily break; 3. After the glutinous rice balls are cooked, they can be placed on ice

Cool it in water to make it more elastic.