? Nowadays, there are Western restaurants everywhere in the city, such as "McDonald's", "KFC" and "Pizza Hut", but there are not many authentic Chinese restaurants.

Now, let me talk about Fuyang’s traditional food.

Out of a little selfish desire, I will start by introducing Longmen Oil Gluten from my hometown.

Longmen oil gluten is composed of two parts, especially filling and skin.

It’s not easy to make a small oily gluten dish.

Let’s talk about skin first!

What? You actually think that skin is just ordinary water and flour?

Not at all!

Did you know that gluten used to be called pasta essence, which is naturally the essence left behind after the dough has been washed layer by layer with water. Therefore, the skin becomes the essence of gluten.

? If the skin of Longmen oil gluten is responsible for satisfying your desire for taste, then the filling is a stimulant for taste buds!

Fresh Tujia pig hind leg meat, crispy and crispy dried bamboo shoots, fresh and tender farm pickled mustard and fragrant leeks, with a little refined salt, create a wonderful and delicious "chemical reaction".

The tight skin wraps the delicious filling, and the delicious filling sets off the elastic skin.

In this way, in the hands of farm women, oil gluten was produced.