The origin of squirrel mandarin fish Squirrel mandarin fish is a famous dish in the south of the Yangtze River. Its dish is the same as its name, just like a squirrel. It not only tastes good but also has a very similar shape. It was served in Suzhou when Qianlong went to Jiangnan.
A delicious food he ate was liked by Qianlong.
It has been a delicacy that many people like to eat to this day.
To make squirrel mandarin fish, you need to prepare a mandarin fish, some diced bamboo shoots, minced garlic cloves, salt, wine, balsamic vinegar, sugar, fresh soup, tomato paste, dry starch, sesame oil, shrimp, lard, peas, and mushrooms.
Remove the scales and gills of the fish, then open the belly, wash the internal organs and drain the water. Wash all the ingredients and set aside. Hold the body of the fish with one hand, and then cut off the head. In order to prevent your hands from slipping, you can use a rag
Press and hold.
Then use a knife to slice the fish against the head. The tail must not be broken. Then turn it over and slice the other half. The thorny parts of the fish should be sliced ??off. After cutting a piece of fish, scrape it straight with the skin facing down, and then cut it diagonally.
Scrape until a diamond-shaped knife pattern is formed. Stir with some refined salt and cooking wine and spread evenly on the fish meat and fish head. Coat it with some dry starch. Then use your hands to shake off the excess powder by lifting the fish tail. Add oil to the pot and cook until
When it is 80% hot, put the fish into the pot and pour oil from top to bottom. This will allow the fish to set its shape. Then put all the fish into the oil pot and fry it. The fish head also needs to be fried until it is golden brown.
After that, join the fish meat and fish head together. The head and tail should be raised. Then pour the tomato sauce into the bowl, add some soy sauce, wet starch, wine, balsamic vinegar, and fresh soup and stir into the sauce. Leave some in the pot.
In the base oil, add some scallions and stir-fry until fragrant, then take it out and add some peas, diced mushrooms, diced bamboo shoots, and minced garlic, stir-fry until cooked, add some sauce, thicken over high heat, then pour in sesame oil, then pour the pan over the fish
Just put it on your body.
The nutritional value of squirrel mandarin fish. Squirrel mandarin fish is very rich in selenium, magnesium, potassium, calcium, vitamins, fat and protein. It is particularly easy to digest, and the meat is very tender, which is not good for the digestive function of the spleen and stomach.
, it is very suitable for people with weak health, it can achieve a good replenishing effect and help digestion.
Squirrel mandarin fish is also particularly suitable for people who want to lose weight. It is not very high in calories and is rich in antioxidants.
How to make squirrel mandarin fish juice. To make squirrel mandarin fish juice, you need to prepare some clear soup. First put the oil in the pot and heat it, then add some clear soup, add vinegar, tomato paste, sugar and salt. After boiling, use some
Thicken the sauce with wet starch, add some hot oil, and push it evenly, and the sauce is ready.
What kind of fish is suitable for making squirrel mandarin fish? Squirrel mandarin fish is of course made from mandarin fish. It is a kind of freshwater fish, but it has the same characteristics as sea fish, with few bones and large size.
Squirrel mandarin fish is a famous traditional dish in Suzhou and is loved by many people.
Tips for squirrel mandarin fish If you want to make squirrel mandarin fish more delicious, you need to understand the tips clearly. The anal fin of mandarin fish has spikes and venom gland tissue. If it is not treated properly and is stabbed, chills will occur.
, symptoms of fever, swelling and pain, so be especially careful when processing mandarin fish. Chop off the sharp spines. After processing the mandarin fish, put it in a basin and add some rice wine. This can remove the fishy smell. You can also soak it in milk.
It can also achieve the effect of removing fishy smell. When cutting with a flower knife, it is best for each knife to just slide into the fish skin, and the distance between each knife should be consistent. The squirrel mandarin fish produced in this way will be more beautiful. If you
If you don’t know how to handle it, you can ask the fish seller to help you handle it.
Can pregnant women eat squirrel mandarin fish? Pregnant women can eat squirrel mandarin fish. This fish has tender meat, few spines, and delicious taste. Eating some appropriately can supplement the inorganic salts, vitamins, proteins, and heat energy needed by the body.
It can improve the development of children, and squirrel mandarin fish also contains a lot of vitamins and minerals, which are easily absorbed and digested by the body. It is very suitable for pregnant women with poor gastrointestinal digestion and prone to constipation.
The calories in squirrel mandarin fish are not very high, and they are very rich in antioxidants. Eating some appropriately can ensure adequate nutrition, and there is no need to worry that eating too much will cause obesity.
Precautions for eating fish. Fish is a kind of food with tender meat and easy to digest. However, you should pay attention not to eat fish on an empty stomach. It contains a lot of purine substances. It must be eaten with rice to be broken down. If you eat it on an empty stomach,
Fish will increase purine substances in the body, so that the acid-base cannot be balanced, which can easily make gout disease more serious or cause gout disease.
You must not eat too much sashimi. Nowadays, Japanese food is liked by many people. Sashimi is very popular and the price is very high. However, sashimi may contain parasites, which will damage the liver after eating too much.
Disease occurs.
Do not eat fish gallbladder. Many people believe that fish gallbladder can clear away heat and detoxify, so they will eat it. However, if fish gallbladder is eaten raw, it will lead to poisoning and easily lead to liver failure.