The secret of tearing cabbage by hand

Ingredients

1 cabbage; 3 dried peppers; 2 cloves of garlic

Method

Prepare ingredients. Tear the cabbage into small pieces

Add 1 spoon of light soy sauce, 1 spoon of steamed fish and soy sauce, half a spoonful of vinegar, half a spoonful of salt and a spoonful of sugar to the bowl and stir evenly

First, stir-fry the onion and garlic in a wok

and then pour in the cabbage until soft

Pour in the prepared juice

Stir well. 3 cloves of garlic; 2 dried peppers; A little pepper; Appropriate amount of salt; Proper amount of vinegar; Appropriate amount of sugar; Proper amount of oil; Take a little soy sauce; Old smoke a little; 2 slices of ginger

Method

Half a cabbage is enough. Wash the cabbage and shred it, or directly tear it into pieces by hand and rinse it with water!

cut the dried chili, garlic and ginger.

Add appropriate amount of oil into the hot pot, add minced garlic, onion and ginger and stir fry, add cabbage and stir fry for about one minute, add light soy sauce, soy sauce and a little salt to taste, and then add vinegar to stir fry for about one minute. If you like sweet food, you can add a little sugar!

a delicious dish! Watching the hot and sour cabbage drooling out of the pot! Try it quickly! The sauces are all wrapped in vegetables, and they are quite tasty. I like to eat crispy ones, and the frying speed should be fast, so that the fried vegetables are crispy. I like to fry them more with softer taste, and the taste is super delicious. The number of peppers is added according to personal taste, so if you have children, you should put less! Have you learned?

Tear cabbage by hand

Please click to enter a picture description

Materials

Cabbage; Dried peppers; Zanthoxylum bungeanum; Garlic; Ginger; Raw pumping; Vinegar; Salt; Oil

Method

Heat the oil pan, put the chopped garlic slices, ginger slices, pepper and pepper into the pan and saute

Pour the hand-torn cabbage into the pan and stir-fry. I like this process best, because this dish must be stir-fried with strong fire, and there is basically no water. So the sound of cracking has been around, which is very cool. )

After 3 minutes, add a proper amount of soy sauce and vinegar, and add a little salt at the same time.

Continue to stir-fry for 2 minutes, and let the sauce soak in

for one minute, then you can eat the

hand-torn cabbage with little oil and no taste

Please click to enter the picture description

Materials

Spherical cabbage; Pork belly; Dried peppers; Steamed fish and soy sauce; Chicken essence; Monosodium glutamate; White vinegar; Water starch

Method

Two spoons of steamed fish black bean oil, one spoonful of white vinegar, one teaspoon of chicken essence and half a teaspoon of monosodium glutamate are mixed evenly for standby. Starch is mixed with a little water for standby.

Cabbage is torn into pieces slightly smaller than the palm of your hand. Cabbage stalks in the middle don't need

pork belly is sliced, dried peppers are cut into sections for standby.

When the oil is slightly hot, shake the pot to make the oil evenly moisten the pot, then pour out the excess oil and heat it again. After the color changes, pour in the cabbage and keep the fire to continue frying

When the cabbage is ripe, pour in the prepared juice and stir fry, then pour in the water starch and thicken it before taking it out of the pan.

Please click to enter the picture description

Materials

1 cabbage; Appropriate amount of dried peppers; 2 grams of salt; Proper amount of vinegar; Appropriate amount of soy sauce; Proper amount of oil; A little sugar; A little garlic

Method

Tear cabbage into pieces by hand, put a little salt in clear water (salt water can remove pesticide residues), soak for 3 minutes, then take out and drain the water for later use

Boil the clear water, add cabbage and salt to cook until cooked, take out cabbage, boil it twice with cold water, drain the water, put oil in the pan, and stir-fry dried peppers, minced garlic and oil.