What are the special snacks near the Bund in Shanghai?

All kinds of food streets in Shanghai are very popular with tourists from all over the world, among which Yunnan Road Food Street, huanghe road Snack Street, Zhapu Road Food Street, Wujiang Road Food Street, Tianyaoqiao Road Food Street and Xianxia Road Leisure Snack Street are famous.

With the increasingly close ties between Shanghai and its surrounding areas, a 4-kilometer-long "seafood street" has sprung up on the 3 18 national road leading to Jiangsu and Zhejiang. Restaurants and restaurants with different consumption levels such as Jin Yue Fishing Village, Du Yun Seafood City and Tian Tian Fishing Port attract tourists from all walks of life every day.

Yunnan Road: The most popular place for Shanghainese to go to restaurants is Yunnan Road. Not only the restaurants such as Chang 'an Jiaozi Tower, Jinling Hotel, Sanhe Building and Laozhengxing are thriving, but also stalls selling snacks downstairs, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and elf salted duck. There are also fresh-baked ribs rice cakes, Shaoxing roast chicken, Nanxiang steamed buns, Tianjin Goubuli steamed buns, Shandong jiaozi, and Old Sichuan hot pot. Of course, the most worrying thing is "Xinjiang roast mutton", which can smell the fragrance of mutton from a distance. I bought a bunch for 2 yuan, which made you feel a little nostalgic when you left Yunnan Road. So someone joked: "When you step into Yunnan Road, it is delicious and your mouth will water."

Transportation: The terminals of Huaihai East Road No.220, 575, 78 1, 782 and 783 pass through Yunnan Road and stop at Yan 'an East Road No.01,127, 202, 775 and 980 and tunnel lines 3, 5 and 6. No.42, 123, 126, 503 and 926 stations are set on Jinling East Road (eastbound), and No.42, 126, 920 and 926 stations are set on Huaihai East Road (westbound).

Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers frequently wave to you. You entered a vibrant and affordable restaurant supermarket.

Transportation: People's Park Station of Metro Line 2, People's Square Station or Xinzha Road Station of Metro Line 1, huanghe road Terminal of 136, Beijing West Road Terminal of 2 10, No.20, No.37, No.921pass through huanghe road and No.5.

Zhapu Road: Hongkou's famous food street, adjacent to Sichuan North Road, a municipal commercial street, is the first choice for middle-class banquets and gatherings in Shanghai, with many local restaurants and restaurants.

Transportation: 100, Zhapu Road Terminal 848, Wusong Road Terminal 63, 563, Tiantong Road Terminal 6 1, passing through Zhapu Road, Haining Road has 6, 13, 14 and/kloc-0. There are three stations on Tiantong Road: 19, 65 and 928.

Xiaoyang fried-dumpling in Wujiang Road

Roughly, there are at least hundreds of fried steamed bread shops in Shanghai, which are much more spectacular than Starbucks coffee shops. I even heard a friend in Shanghai say, "If Allah waits for his lover for more than five minutes, he will complain a few words, but he will be fine when he waits for steamed bread." This shows how important this little fried dumpling is to Shanghainese. Xiao Yang's fried-dumpling shop has a history of 7 years. Most thick soups are special. Each soup is as big as a baby's fist and as thin as paper, but it won't break or stick to each other. The meat stuffing is made of pork belly, soy sauce, minced onion and ginger, pepper noodles and sesame oil.

Address: No.54 and No.60 Wujiang Road

Nine-bellied fish in typhoon shelter

The typhoon shelter is an authentic Hong Kong dim sum. Belly fish is a kind of marine fish, which Chaoshan people call "tofu fish" and has a special "shape". Like a big loach, its meat is a little gray and soft, so you must be careful when you hold it with chopsticks. With a little effort, you can "dismember". When fried with flour, it is beautiful in appearance, golden in color, salty, fresh and fragrant, and tender in taste. Pick up a piece and send it to your mouth. Soup and meat are full of oil and water, tender and smooth like tofu. But now there are too many typhoon shelters in Daxing outside. You must find six authentic ones to eat nine-bellied fish.

Address: Changle Road 175

Jin Yulan Square, Dapu Road 1

Nanjing West Road 1333

No.501Zhang Yang Road, First Yaohan

No.358 Haining Road International Shopping Center

Wuzhong Road 1258 (Hechuan Road)

Hayes Youlong's fried dumpling

Pot stickers are the characteristics of Youlong, and their appearance is quite unconventional. They are strip-shaped, long and flat. At first glance, they look a bit like jiaozi in Beijing, and feel more like Japanese steamed dumplings. Eating this kind of fried dumpling is special, not as greasy as the local fried dumpling, and it tastes good.

Address: Longchuan Road 12 1

456 Tianlin East Road

670 maotai road

Crab shell yellow

Add oil to fermented noodles to make cakes with skins and fillings. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In the early days of Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying boiler, and they sold two kinds of snacks-crab shell yellow and fried steamed bread when cooking.

The crab shell is yellow and crisp, and the fried steamed bread is fresh and tender, which is very popular among tea drinkers. At the end of 1930s, specialty stores such as Huangjiasha, Dahuchun and Wuyuan, which specialize in selling these two varieties, became famous for a while.

Jujube paste shortcake

It is a kind of cooked pasta with crispy noodles as the skin and black jujube paste as the stuffing. It is golden in color, small and exquisite, crispy in skin and sweet and delicious in stuffing, which is deeply loved by compatriots in Hong Kong, Macao and Japan.

Fried steamed bread

Shanghai calls steamed buns steamed buns, so fried steamed buns are real fried steamed buns. Use semi-fermented bread stuffing, put it in a pot, fry it with oil, and spray it with water several times to cook it. Its bottom is golden yellow, hard and fragrant, crisp, steamed bread is white, soft and loose, the meat is fresh and tender, with a little marinade, and it smells like sesame or onion when chewed. It's better to eat while it's hot.

Fried steamed bread was originally a variety of teahouses and tiger stoves (boiled water shops). The stuffing is mainly fresh pork with jelly. After 1930s, the catering industry in Shanghai launched a specialty store of raw-fried steamed bread, in which chicken, shrimp and other varieties were added to the stuffing.

Steamed cold noodles

It is a kind of pasta that is steamed first and then boiled, then cooled with cold air and mixed with seasonings. In Shanghai food market, cold noodles have been a hot-selling variety in summer. Before and after 1937, the noodles were cooked and washed with cold water. After 1949, the health department banned the sale of cold noodles because they were washed with raw water.

In 1952, Siruchun Dim Sum Restaurant adopted the method of steaming noodles first, then cooking them, and then cooling them with cold air, which was successful. Not only meet the hygiene requirements, but also the processed noodles are hard, tough and smooth, which are well received by customers.

Plain noodle soup

Also known as smooth surface. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai proverb takes ten as Yangchun. In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles. Kaiyang scallion noodles, also known as seaweed scallion noodles. Stir-fried onion oil and cooked dried seaweed (known as Kaiyang in Shanghai) are served with cooked noodles.

The noodles are smooth and smooth, the dried seaweed is soft and delicious, and the onion oil is fragrant. After 1945, there was a vendor named Chen in the Chenghuang Temple who cooked noodles with scallion oil according to the daily practice of his hometown in northern Jiangsu. The onion fragrance is rich and unique, and it is very popular and has been passed down to this day. Now it is the specialty snack of lakeside snack bar. Baiguo Brewing Brewing Brewing jiaozi

It is made by rolling glutinous rice flour with fruit as stuffing into a ball and cooking it with fermented grains. The wine is full of fragrance, and the glutinous sweet stuffing of glutinous rice balls is fragrant.

Leishayuan

After the glutinous rice dumplings are cooked, roll them with a layer of ground dried red bean powder. At the end of Qing Dynasty, Leigui, near Sanpailou, made a living by selling jiaozi. In order to do more business, she tried to make up for the inconvenience of storing and carrying jiaozi. At first, she rolled a layer of glutinous rice dry powder on the surface of jiaozi, and then tried various dry powders. As a result, the use of red bean powder is very effective and very popular among diners.

Lard and bagel muffins

It is made by mixing glutinous rice and japonica rice, grinding into powder, adding red beans and fruit materials, and steaming. Seasonal rice for the old year and the new year. The cake is soft and sweet, waxy but not sticky, and the nuts have various tastes.

Fu You sparerib rice cake

Small and thin rice cake pork chops are cooked in oil. There are two ways to make this snack in Shanghai, namely Shuguang Hotel (formerly known as Xiao Changzhou, known as the king of ribs) and Lai Xiande Dim Sum Restaurant. Both of them are famous for their pork ribs rice cakes, but they are famous in Shanghai in the early 1930s because of their different production methods, tastes and characteristics.

Fresh meat Maoerduo

Traditional cat ears are made of cold water and flour, with diced chicken and diced meat as ingredients and soup to eat. Shanghai Qiaojiazha's cat ears are very unique. They are made of handmade dough, stuffed with meat or bean paste and coated with oil, and have a unique flavor.

snail

Medium-sized snails are selected and cooked with fermented grains as the main seasoning. The snail meat is tender and tough, and the halogen is overflowing. The bittern is mellow, and meat and bittern are more delicious when eaten together.

Gao Qiao muffin

It is made of refined white powder, cooked lard, soft sugar, red beans and sweet osmanthus. It tastes sweet and fat, crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crispy skin and crispy skin). Gao Qiao Food Factory, Ruijin Road, Huaihai Middle Road, is a franchise store.

Chenghuangmiao pear sugar

According to legend, it has a history of 1300 years. /kloc-More than 0/00 years ago, a candy store opened in Shanghai Chenghuang Temple. Because the owner is good at management, the candy in Chenghuang Temple is famous at home and abroad. This kind of sugar has two effects: pear cream sugar and colored pear cream sugar. Efficacy pear paste has the effects of relieving cough and asthma, promoting fluid production and appetizing.

It is made of almond, platycodon grandiflorum, Poria, Pinellia ternata, winter flower, peucedanum root, orange peel and other medicinal materials and white sugar by decocting and refining. Pear toffee with different colors is made from Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store.

Cream spiced beans

Cream spiced beans are made from local green broad beans with fennel, cinnamon, refined salt, sugar, essence and cream. It is characterized by slightly sweet taste, mellow and delicious taste, bright and clean color, long aftertaste and great appetite.

Monkey whitebait

Feng ding Jing ti

Fourteen kinds of Shanghai classic traditional flavor snacks

Chenghuangmiao pear sugar

Plain noodle soup

Steamed cold noodles

Crab shell yellow

Haitang cake

Strip cake mint cake

Kaiyangcong mixed noodles

Shanghai specialty:

Shanghai inkstone carving