The university cafeteria has rich and varied dishes. Almost all snacks and dishes on the market can be eaten in the university cafeteria, and they often taste very good.

However, no matter how many tricks you have, you will have enough. After all, students will eat it for many years.

Therefore, the chefs in the canteen racked their brains to change the dishes and developed many "famous" famous dishes.

It is called "dark cuisine" by students.

Some of these "dark dishes" are very popular among students and have been retained, while others are not popular and are no longer introduced.

1. Fried Apple and Watermelon (Wuhan) Apples and watermelons are both fruits, but some people find them unpleasant!

Why do they have to be fruits?

Can't it be vegetables?

So, the chef, who has extraordinary cooking skills, waved his frying spoon and fried them two times.

Thus, the famous dish of "crisp and juicy", "salty and sweet", "Apple Fried Watermelon" was born.

After the students saw it, they shouted, "This dish can only be found in heaven. How many times can we taste it on earth?" They all took photos as souvenirs.

After tasting it, I realized that the heavenly dishes really have "all five flavors", and everyone was impressed.

2. Fried Chicken Head (Guangzhou) Chicken Head?

It’s scary enough, why do you still “fire yourself”?

Could it be that he is a new star after "Tomatoes Fry Himself"?

Most people don't eat chicken heads. They are the scraps from the chicken. It's really hard to understand how to stir-fry the scraps.

Therefore, this magical dish has basically become a dish to watch, and you just need to use your mobile phone camera to taste it.

Some students said: "This is the chicken head that I have been saving for half a year. I used to fry chicken every day and saved all the chicken heads. I used it all at once this time. It is a clearance!" Regardless of whether it has been saved for half a year, this magical dish is

After it's fried, are the kitchen ladies sure it can be sold?

3. Stir-fried real eggs with tomatoes (South China) It is true that Agricultural University has made a perfect display of eggs and tomatoes, so that you don’t need to taste, ask, or think about it. You will know at a glance that this dish is called "fried real eggs with tomatoes."

, let you see how delicious it is, guaranteed to be genuine!

What makes me sad is that the eggs have been peeled off!

Set against the backdrop of intact little tomatoes, eggs have never "stealed the spotlight" and behaved so "real" as they do today.

Some students tried to order a serving, and after eating it, they called it "real" and "authentic," without any adulteration. In order to let the students understand what "real ingredients" are, the kitchen aunts also worked hard.