I have a bachelor's degree in business administration in China, and I want to study western food in Switzerland after graduation. Are there cooking classes in those master's courses? It is best to learn western food and get a master's degree in management. The DCT you are talking about is the predecessor of CAA Culinary Art Management University. CAA has a master's program! You can check it in official website. Master's degree, IELTS 5.5 or above is required. If not, the school will evaluate your English ability and provide 1-5 months language classes. There is no need to study French or German specially, because all courses are taught in English. Moreover, you can choose a second foreign language (German/French) to study at school.

The tuition fee is almost 200,000-250,000 years. Global paid internship of CAA course, minimum salary of internship in Switzerland 14000 RMB/month. I think since you are so interested in cooking, you can try to apply. Many courses of CAA are taught by Michelin chefs, and the employment development direction of graduates is mainly the executive chef of star-rated hotels and the management of chain restaurants. In this way your education will not be wasted, but will increase your competitiveness.