In our daily life, barbecue is one of the delicious foods we often eat, especially in late autumn or winter, barbecue has become the choice of many people for dinner. And in today's food market, the proportion of barbecue is also particularly large, and you can see a barbecue shop almost every two steps. However, many friends are always confused about the difference between Korean barbecue and Japanese barbecue. It seems that they are both barbecues, but they are very different in essence. Today, let's take a look at the essential differences between the two kinds of barbecues. First of all, Japanese barbecue is more exquisite than Korean barbecue, so in the choice of ingredients, Japanese barbecue will remove some parts with poor appearance.

Therefore, his barbecue ingredients will be more exquisite, and the pattern on each piece of meat should be clear and complete. Compared with Korean barbecue, the latter is rougher, and Japanese barbecue is usually dipped in juice after baking, and its taste is lighter, or it is eaten with rice. Korean barbecue will be marinated with marinade before baking, and it will be eaten with garlic, pepper and lettuce after baking, and its taste is heavier. And in the meat of Japanese barbecue, it is mainly veal steak and the like, while Korean barbecue is usually pork belly.

In terms of dipping sauce, the dipping sauce of Japanese barbecue is not as rich as that of Korean barbecue, and even the corresponding dipping sauce is specially available. And the service for barbecue shops is also different. Japanese barbecue is more like self-help equipment. Usually, the roasted meat is served on the table and eaten directly by diners, while Korean barbecue requires diners to roast it themselves.

Actually, we can also make our own Korean barbecue at home. Subtract the marinade and change the ingredients on the basis of Korean barbecue, and you can make a fine and clean Japanese barbecue. The steps of making Korean barbecue are particularly simple. First, the pork belly is marinated with Korean spicy soy sauce cumin powder, cooking wine, sugar, oil consumption, soy sauce, etc. for more than half an hour, and then the marinated pork belly is directly baked on a baking tray.