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Why did Tang Wei's twice-cooked pork turn into mushroom and cabbage sum?

When I was being interviewed by Hongxiu Magazine, I was uncooperative at all times. The editor worked hard to edit the article, but my agent called me and changed the interview section where Tang Wei said she liked twice-cooked pork into shiitake mushrooms and cabbage.

, in fact, for big names, most things are caused by the team. Cai Kangyong has also made trouble...