Ingredients: Toona sinensis 1, 3 eggs, appropriate amount of vegetable oil, salt 1 teaspoon, raw flour 1 teaspoon.

1, the eggs are fully dispersed for use; Wash Toona sinensis and put it in boiling water. Take it out in a minute and take a shower with water.

2. Squeeze Toona sinensis and cut into fine powder. Add 1 teaspoon raw flour into Toona sinensis powder and mix well.

3. Put the chopped Toona sinensis into the egg mixture and stir well. Heat the pan to cool the oil, pour in the egg mixture, turn on medium heat, fry until golden brown on both sides, and crush it out with a shovel.

Second, mix Toona sinensis.

Materials: Toona sinensis 150g, salt 1.5g, 5ml of sesame oil and 5ml of rice vinegar.

1. Wash Toona sinensis, boil a pot of water and blanch it.

2. Take out Toona sinensis, drain the water, put it in a bowl, sprinkle with appropriate amount of fine salt, and pour in sesame oil.

3. Add rice vinegar and mix well.

Third, Tofu mixed with Toona sinensis.

Ingredients: lactone tofu 1 box, Toona sinensis 100g, salt 2.5g, soy sauce 5g, chopped pepper 10g.

1. Take out the tofu with internal fat, put it on a plate, rinse it with clear water, and cut it into large pieces.

2. Wash Toona sinensis and blanch it in boiling water. When it turns green, remove it in cold water for later use.

3. Cut the Toona sinensis into powder and put it in a bowl. Add salt, soy sauce and chopped pepper, pour in a little warm water and stir well.

4. Pour the evenly stirred Toona sinensis into the inner fat tofu and mix well when eating.

4. Toona sinensis ham with thick eggs

Ingredients: 3 eggs, 50g ham, 50g Toona sinensis, 2 tsps vegetable oil, salt 1 tsp, cooking wine 1 tsp, 2 tsp water, and tomato sauce 15g.

1, Toona sinensis is washed, blanched in boiling water, fished out, rinsed and drained, chopped into fine powder, and ham is cut into the same size.

2. Beat the eggs into a bowl, add 1 tsp of salt, 1 tsp of cooking wine and 2 tsp of water and mix well (if it is not uniform enough, sieve it).

3. Then add Toona sinensis powder and ham powder and stir well. Put a little vegetable oil on the pan and heat it.

4. Pour in 1 tbsp of egg liquid, fry slowly on low heat until the egg liquid condenses, and carefully roll it up.

5. Push the rolled egg skin to the top of the pot, then pour in 1 tbsp of egg liquid, fry the egg liquid and roll it from bottom to top until it is solidified, and do it in turn until all the egg liquid is used up. Burn the prepared thick eggs into pieces and sprinkle with a little tomato sauce.

Five, Toona sinensis omelet

Ingredients: Toona sinensis100g, 3 eggs, 0/2 teaspoons of salt/kloc-0, sesame oil.

1, materials are ready, Toona sinensis is washed and chopped.

2. Eggs are shelled and beaten into egg liquid, mixed with the end of Toona sinensis and seasoned with a little salt.

3, mix well with chopsticks, non-stick pan brush sesame oil heating.

4. Pour a proper amount of Toona sinensis egg liquid and turn the other side to fry until cooked.

Six, fried Toona sinensis

Ingredients: Toona sinensis 100g, 2 eggs, 2 tablespoons of wheat flour, 0/tablespoon of starch, 0/2 teaspoons of salt/kloc-0, and proper amount of vegetable oil.

1, materials are ready, Toona sinensis is washed and cut into sections.

2. Mix the egg liquid with flour, starch and salt to form a batter, and put the Toona sinensis into the egg batter several times.

3. Pour the vegetable oil into the pot, and when the oil temperature is 50% to 60% hot (150- 180 degrees), fry the Toona sinensis in stages until both sides are golden, take it out, and eat it after controlling the oil.

Seven, Toona roll with bean skin

Ingredients: 200 grams of Toona sinensis, 2 pieces of bean curd skin, a little coriander, and a proper amount of salt.

1, Toona sinensis, rinse with water, blanch with water, and take it out after discoloration.

2. Take the Toona sinensis out of the pot, drain the water and sprinkle some salt for curing.

3. Blanch the bean skin and coriander in water to increase the toughness of coriander.

4. Cut the bean curd skin into small pieces with a width of 4 cm and a length of 10 cm. Take a piece and spread it on the chopping block.

5. Put the buds of Toona sinensis at one end, wrap Toona sinensis inside and roll it from one end to the other.

6. Tie the bean rolls with coriander to prevent them from scattering. Make all the bean rolls in turn and code them in the plate.

7. For the sake of beauty, you can also cut some carrot flowers as decoration.

Eight, Fried Shrimp with Toona sinensis

Materials: Toona sinensis 1, shrimp 100g, egg white, cooking wine, starch, vegetable oil, salt, onion and ginger.

1. Toona sinensis is washed, rooted and cut into small pieces about 1 cm.

2. Wash the shrimp, cut it from the shrimp back with a knife, don't cut it, and pick out the sand line.

3. Put the processed shrimp into a container, add a little cooking wine, water starch, minced onion and ginger, and a little egg white for sizing.

4. Heat the oil in the pan, slide the shrimp until it is 8 minutes cooked, pour in the stem of Toona sinensis, add salt and stir-fry until soft, then pour in the leaves of Toona sinensis and stir-fry slightly.

Nine, homemade Toona sinensis sauce

Ingredients: Toona sinensis 1, 2 teaspoons of salt, and half a bowl of vegetable oil.

1. Wash Toona sinensis and remove bad leaves. It doesn't matter if the stalk is old.

2. Boil the water in the pot and add the Toona sinensis. Take out the Toona sinensis after it turns completely green.

3. Air dry Toona sinensis to remove excess water, then cut it into small pieces and put it in a cooking machine (blender). Add 2 tablespoons vegetable oil and 65,438+0 teaspoons salt to make Toona sinensis sauce.

4. Taste the beaten Toona sinensis mud, and then adjust the taste with salt, which is more salty than the usual cooking. Then put it in a clean and waterless glass bottle, pour a layer of oil to seal it, cover it and put it in the refrigerator to save the delicious and complete menu.

Ten, Toona sinensis bud steamed cake

Ingredients: wheat flour 260g, Toona sinensis 200g, yeast 3g, pork stuffing150g, water160g, salt 4g, soy sauce10g, and sugar 5g.

1. Add yeast and water to flour, knead it into a slightly wet dough, and put it in a warm place for fermentation.

2. Add salt, sugar and soy sauce to the pork stuffing and mix well; Wash the Toona sinensis buds, blanch them in a pot, then take them out and drain them.

3. Cut the Toona sinensis buds and put them in the meat stuffing. Stir well until the dough is twice as big. After using it, roll it into pancakes.

4. Sprinkle the stuffing, spread it evenly, cut 8 knives on the cake with a knife, fold the two sides in half and pinch it tightly.

5. Squeeze, roll and steam for 20 minutes.

Toona sinensis will soon get old after eating it for such a period of time. How to preserve Toona sinensis for a long time?

1. Refrigeration method: Toona sinensis buds are washed, scalded with boiling water, divided into small portions after controlling moisture, wrapped with several layers of fresh-keeping paper, sealed and put in fresh-keeping bags, and then frozen in the refrigerator. After eating, the leaves of Toona sinensis are still light green and fragrant. This method can keep fresh for several months.

Second, pickling method: Toona sinensis is washed, scalded with boiling water, sprinkled with salt after controlling moisture, mixed evenly, put in a vessel, and put in a refrigerator or a cool place. After blanching and pickling, the nitrate content can be greatly reduced. The safest way is to marinate the blanched Toona sinensis for a week, and then eat it after the nitrite content is reduced.