I suggest that I don't use pasteurized milk when I make yogurt myself. The most common milk in supermarkets is similar to Mengniu Yili Sanyuan Oudebao full-fat milk. A look at the color: high-quality yogurt, should be milky white or slightly yellowish, uniform color; The color of inferior yogurt is inconsistent, showing yellowish or slightly yellow. Second, look at the appearance: high-quality yogurt should be firm, uniform and delicate, without bubbles, and a small amount of whey is allowed to precipitate; Deteriorated yogurt clots are not firm and uniform, with bubbles, severe whey precipitation or whey separation. Three smells ... Xiuchuan, I tried. It's made of whole milk from Odenburg. It's very delicate, like yogurt. . Well, children should be better off drinking whole milk. Belgium inza full-fat pure milk and Germany Oudebao full-fat milk are not bad! . Five rankings of imported pure milk: Belgium should praise full-fat pure milk; Germany Oudebao full-fat pure milk; American Mera pure pure milk; New Zealand pastoral pure milk; French Rand (President) whole milk. For reference only, hehe! . Whole milk preserves the fat contained in milk, because some vitamins in milk are fat-soluble vitamins, so it retains the fat of milk and these fats, such as vitamin D. Vitamin D can help our body to absorb and utilize calcium, and it is a very important substance. Therefore, it is recommended that children drink milk and whole milk. No ... Brother, you've gone too far! Every supermarket in Germany has its own brand. Although the quality of this kind of milk is not the best, due to the government price limit, one liter is around RMB 5 yuan. Foreigners basically buy this. Other rich people will buy better milk, about 1 liter is about RMB 15 yuan, and the famous brand is Landis. I don't know if the pure milk that the landlord refers to here is the pure milk in the general market. Most imported milk is pure milk. For example, Oudebao's and Oudebao's are pure milk, but they are divided into full fat, skim and low fat. But there are also imported flavored milk, such as banana milk in Korea, and most of the milk in Europe and America is chocolate. ...。 Telunsu ~. 1. There are more and more varieties and names of milk in supermarkets, such as high-calcium milk, iron-zinc milk, low-fat milk, breakfast milk and fruit and vegetable milk. How to choose the milk that suits you? Even the same group of people have different constitutions, so it is impossible to recommend them a unified milk. Generally speaking, I recommend pure milk without anything. Because milk only needs to be drunk. ...