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A delicious and fun place to eat in Linyi Nanfang

1. Linyi Shengneng Amusement Park

2. Linyi Zoological and Botanical Garden

3. Wang Xizhi’s former residence

4. Yinqueshan Han Tomb Bamboo Slips Museum

5. Linyi Museum

6. Yimeng Lake (Rubber Dam)

7. Yishui Underground Fluorescent Lake

8. Junan Tianfo Scenic Area

9.115 Division Headquarters (birthplace of the provincial government)

10. Menglianggu Battle Site Scenic Area

11. Mongolia Shanpingyi Guimeng Scenic Area

12. Junan Malu Mountain Scenic Area

13. Feixian Shilinli Township Tourist Area

14. Mengshan National Forest Park

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15. East China Revolutionary Martyrs Cemetery

16. Zhuge Liang Cultural Tourism Area

17. Yishui Natural Underground Gallery

18. Finger Stone Tourist Area

19. Pingyi Tianyu Natural Museum

20. Linyi Chinese Horticultural Tourism Area

21. Linyi Tea Mountain Horticultural Tourism Area

22. Rose Lake Auto Park

23. Baoquan Temple Park

24. Beizhai Han Tomb Museum

25. Tancheng New Village Ten Thousand Mu Ginkgo Garden

26. Lingquan Temple Tourist Scenic Area

27. Han Shufan Art Museum

28. Shandong Underground Grand Canyon Tourist Area

29. Yishui Snow Mountain Rainbow Valley Tourist Area

30. Zhichun Lake Resort

31. Linyi Tangtou Hot Spring

32. Yinan Han Tomb Museum

33. War Trade Union Memorial Hall

34. Mengshan Caimeng Scenic Area

35. Dongma Paradise, Tancheng County, Shandong Province

36. Qi Wei Maling Battle Site Park

37. Yimeng Mountain Base Red Tourist Area

38. Yishui County Museum

39. Fei County Mengshan Tianmeng Scenic Area

40. The birthplace of Yimeng Mountain minor tunes

41. Jiujianpeng Ecological Agricultural Tourism Area

42. Zengzi Mountain

43. Wulong Lake Scenic Area< /p>

44. Liwang Scenic Area

45. Wolongyuan Scenic Area (Zhuge Liang Park)

46. Lijiazhai Exhibition Hall

Bagua Lianlian Dongguimeng Scenic Area Linyi Zoological and Botanical Garden Menglianggu National Forest Park

Qilu Qishi Park Tancheng New Village Ginkgo Garden Tancheng New Village Ginkgo Garden Reclining Buddha Temple Park

Xincun Ancient Plum Garden Yan Zhenqing’s hometown Yishui Snow Mountain Tourist Area Chinese Horticulture Tourism Area

Cangshan Nature Reserve Han Dynasty Gong Cao Que Menglianggu Tourist Area Mengshan National Forest Park

Stone Forest Tourist Area Wang Xizhi’s former residence Wolong Mountain Buddha Cave Xingshan Cave

Yinan Beizhai Han Portrait Stone Tomb Yinqueshan Han Tomb Bamboo Slips Museum Zhuge Liang's Former Residence Memorial Hall Chashan Tourist Area

Liwang Scenic Area Mengshan National Forest Park Qi Great Wall Ruins Tashan Forest Park

< p>Wenfeng Tower Immortal Cave Xunzi Tomb Yishui Simen Cave

Yunmeng Lake Water Recreation Area

These are all scenic spots. 1 Mengshan Tourist Area 2 Yishui Underground Grand Canyon Tourist Area 3 Yishui Natural Underground Gallery Tourist Area Liuhuyu, Yuandongtou Township, Yishui County, Linyi City 4 Yishui Snow Mountain Rainbow Valley Tourist Area 5 Luozhuang Shengneng Amusement Park Tourist Area 6 Junan Tianfo Tourist Area 7 Linyi Wang Xizhi’s Former Residence 8 Linyi Yinqueshan Han Tomb Bamboo Slips Museum 9 Shandong Tianyu Natural Museum 10 Feixian Zhidongshi Tourist Area 11 Mengyin Menglianggu Battle Site Tourist Area Duozhuang Town, Mengyin County, Linyi Menglianggu Tourist Area 12 Former Site of Junan Eighth Route Army 115 Headquarters 13 Yishui Underground Fluorescent Lake Tourist Area 14 Linyi Yimeng Revolutionary History Museum 15 Zhuge Liang Cultural Tourist Area 16 Linyi Zoological and Botanical Garden Tourist Area 17 Lanshan Tea Mountain Tourist Area 18 Tancheng New Village Ginkgo Garden Tourist Area 19 Junan Malu Mountain Tourist Area 20 Hedong Zhichun Lake Tourist Area 21 Feixian Shilin Lixiang Tourist Area 22 Feixian Han Shufan Strange Stone Art Museum Linyi City Feixian Chengbei Han Shufan Art Museum 23 Yishui Lingquan Temple Tourist Area 24 Luozhuang Baoquan Temple Tourist Area 25 Yinan Beizhai Han Tomb Museum 26 Rose Lake Auto Park 27 China Linyi Mall is a vast city of Yimeng, stretching for more than 800 miles. In the middle, there is the scenic Mengshan Mountain, with green mountains and beautiful scenery. It has been a Taoist health care place since ancient times; in the east, there is Yishui Tuolan The land on both sides of the Yi River is fertile, the rice and wheat are fragrant, and the fishermen sing late. For thousands of years, the industrious and simple people of Yimeng have worked hard on this vast land. Influenced by Confucius' cooking thought of "never tire of fine food and fine meat", they inherited the Confucian cultural system and created a splendid and extensive food culture. . The ancient Yimeng Mountain area, with its beautiful natural scenery and unique food culture, attracted countless literati to show their talents and write poems.

After Confucius "climbed Dongshan (Mengshan) and Xiaolu", Li Bai and Du Fu came hand in hand and wrote the eternal poem "Drunk in autumn and sleep in bed, walking hand in hand with the sun". Li Bai even made a great contribution to Lanling Town Attracted by the fine wines and delicacies, he was so happy that he couldn't miss Shu. He even lay drunk in Lanling, "I don't know where he is in a foreign country", and he was extremely drunk. Historically, celebrities such as Zhuge Liang and Wang Xizhi were born here, and they played a positive role in promoting the further development of Yimeng food culture. The rich products and long-standing food customs have made Yimeng people hand down many unique foods, such as: glutinous rice dumplings, eight-treasure bean drum, folk Fu sauce, Six Sisters pancakes, Junan pot cakes, Yishui Feng cake, Tancheng satchel Shaoshao and other local snacks are unique to Yimeng; Yimeng dishes in Noden Daya Hall include: bachelor chicken, garlic fish, braised shredded squid, Mengshan whole scorpion, Junan oven meat, etc. are all local folk specialties; grade Trendy dishes popular in higher-end restaurants include: fruity ginkgo, lantern shrimp crackers, dragon pearl abalone fins, clear soup black ears, Taoyuan braised fish head, soft-shell turtle balls, etc., which have become a new category of Yimeng cuisine. Yimeng famous chefs won gold, silver and bronze medals respectively in various cooking competitions across the province and across the country for their boiled lotus yellow tubes, boiled Xishi tongue, dragon boat abalone wings and snow clam ginkgo. These award-winning dishes have undoubtedly become the "yangchun white snow" in the flavor of Yimeng delicacies. At present, most of the time-honored restaurants in Yimeng cuisine maintain their unique traditions, such as Linyi Old Hotel, Yizhou Old Restaurant, Langya Hotel, etc. Later, a large number of new restaurants were built with higher starting points and novel dishes. Such as Taoranju Hotel, Ronghua Hotel and other star hotels. Generally speaking, it has a strong northern flavor. In recent years, influenced by Sichuan and Cantonese cuisine, there has been a situation where multiple cuisines exist. In recent years, Yimeng chefs have excavated and sorted out the ancient cuisines and cooking methods recorded in past history books, and restored some famous historical dishes; at the same time, they paid attention to external learning and internal creation, deliberately sought novelty, and combined with local flavors, created some new dishes that are ancient And Yimeng cuisine with strong local flavor adds new content. With the development of social economy, in addition to the time-honored Lanling wine of Lanling, there are also distinctive delicacies such as Yimeng Laoqu, Yinmai beer, honeysuckle tea, etc., which have injected new vitality into the long-standing food in Yimeng mountainous area, making it unique. rich cultural connotation. The unique Yimeng food culture is the result of the hard-working Yimeng people using their wisdom and hard-working hands to practice. However, for thousands of years of food culture and techniques, most of the historical materials are scattered and incomplete, and many traditional techniques have been lost. It is not easy to collect, organize and summarize them systematically. The editor of this book has a serious and responsible attitude, and has analyzed the past and history of Yimeng cuisine. Now we have made a scientific summary. Due to the limitations of time, data, and level, shortcomings are inevitable. However, the editor of this book aims to promote Yimeng’s traditional food culture so that it can be continuously inherited and improved. This will undoubtedly contribute to the Yimeng food industry. made a major contribution to its prosperity.