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What are the must-eat Thai dishes in Chiang Mai, Thailand?
In recent years, more and more people began to travel to Thailand. As one of the famous scenic spots, what is delicious in Chiang Mai, Thailand? What are the characteristics of these foods? Next, I think Bian Xiao has compiled some related contents, and interested friends can come and have a look!

Namgivi

Compared with bean jelly salad and green bean salad, it is much milder. The combination of chopped peanuts, dried peppers and dried shrimps makes the taste of Huang Liang bean jelly different from the general "wet answer" in China. It is drier and more fragrant, which can help you solve a dish of rice quickly.

Bean jelly salad

BBQPorkRice: The barbecue here is also dry, more chewy and more fragrant. You can only enjoy it if you swallow it with the special hot sauce in the shop. Paired with "Chiang Mai Blue" rice, the color is particularly romantic and interesting, because it is dyed with butterfly tofu and is more herbal.

BBQPorkRice

Butterfly tofu is a natural dye. Northern Thailand likes making special cakes in the color of butterfly tofu very much. This blue flower magically turns food into blue, just like the butterfly bean curd in the shop. After drinking it, I think I will turn into a butterfly and fly away.

HuenMuanJai

This is a typical appetizer in northern Thailand, featuring fried pig skin, sausage in northern Thailand, curry pork and steamed vegetables, which is the favorite of Chiang Mai people. Stir all your taste buds with tomato, pepper and green pepper sauce with the characteristics of northern Thailand.

OrDepMuang

The fried pigskin, which smells a little smelly, tastes fragrant and crisp, a bit like the oil residue I liked to steal when I was a child. With Chili sauce, fried pigskin is no longer greasy but more delicious.

Taibei sausage

As an authentic northern Thai cuisine, it is one of the representative cuisines in the three northern Thai provinces (Yefengsong, Chiang Rai and Chiang Mai). This basic Taipei sausage is also very heavy. It contains fresh lemon leaves, shallots and coriander, as well as red curry sauce and a mixed sauce, which is mashed with galangal, red onion, shrimp sauce and dried Chili.

Pork curry

As a side dish, fried eggs with pork from KhuaJinSomSaiKhai and fried bamboo shoots with pork from KhuaNhoMaiSaiMoo taste very special. Different from ordinary cooking, it is soft and chewy, crisp and refreshing, and has a spicy taste. The Thai people's "love for raw meat" has been fully demonstrated in this dish of red meat.

Taibei sausage

Bamboo shoot soup in northern Thailand is much more refreshing than sour bamboo shoot soup. To tell the truth, if you have a bad stomach, don't take any chances. It's really too spicy for your wife, but apart from being spicy, the taste of southern ginger is simply extreme.