There are fresh oysters in Shajing, litchi in Nanshan, roasted goose in Gongming, metapenaeus ensis in Xixiang and pear in Shiyan.

1. Shajing fresh oyster

Oyster is the most famous specialty in Shenzhen (formerly Baoan County), and Shajing oyster is the most famous in the world. Because the oyster field in Shajing is at the intersection of salty and fresh water, oysters suck a lot of floating organisms in the seawater, so the oysters here are fatter and more delicious than other places.

Shajing oyster is rich in protein and vitamins A1, B1, B2, D, etc., and its iodine content is 2 times that of milk and egg yolk. Shajing oyster and its products, dried oysters (drums) and oyster sauce, are widely sold in Hong Kong, Southeast Asia, Europe and America, and have been in short supply. ?

2. Nanshan Litchi

Nanshan Litchi, a specialty of Nanshan District, Shenzhen City, Guangdong Province, is a symbol product of chinese national geography.

Litchi is native to the south of China. As early as the Tang and Song Dynasties, litchi was a "tribute". The main varieties are glutinous rice paste, Guiwei, Feizixiao and so on.

Nanshan litchi has the characteristics of soft, smooth, tender, juicy and sweet taste. With high nutritional value, sweet taste and crisp meat, it has always been known as "the treasure of China" and is a well-known Lingnan fruit at home and abroad.

3. Roasted Goose in Gongming

Roasted Goose in Gongming is a traditional dish in Guangdong, belonging to Cantonese cuisine. Gongming's roasted goose is famous all over the world for its excellent color, fragrance and taste. The freshly baked roast goose is golden and bright, its skin is crisp and tender, its meat is fat but not greasy, and its fragrance is rich and fragrant.

Up to now, although most of the ancestral goose-roasting techniques have been lost, Gongming people have more or less inherited the basic roasting techniques, and with diligent research, Gongming goose-roasting is more distinctive than other places. People who have eaten Gongming roast goose are all amazed.

4. Xixiang metapenaeus ensis

metapenaeus ensis is the main aquatic product in Xixiang Town. Metapenaeus ensis produced in Xixiang is small in size, shaped like a middle finger, transparent and slightly pockmarked, with extremely thin shrimp skin, tender meat, delicious food and rich nutrition, and its protein content is comparable to that of Shajing oyster.

5. Shiyan pear

Shiyan pear is one of the main characteristic fruits in Shenzhen, which is mainly distributed in the mountainous areas in the northern half, especially Shiyan, which is known as the "hometown of fruits".

Shiyan pear has several characteristics compared with northern pear: First, it is big. "The fruit is as big as a bottle", and the biggest one is generally one and a half kilos. Second, the juice is good. Pear meat is white, crisp and refreshing, with no residue after eating and a lot of water; The third is particularly sweet. It tastes delicious and sweet.