Xiantao is a county-level city directly under the central government of Hubei province, and it is also one of the important cradles of Jingchu culture. Now it belongs to the central city in the west wing of Wuhan city circle, which has played an important role in the transportation between Hubei and other provinces. Xiantao has a beautiful environment and rich products, so what special products can Xiantao bring? 1. Xiantao rice dumplings
Xiantao rice dumplings are a favorite food of Xiantao people. They are made by grinding rice into fine powder, kneading it with water, then dividing it into small balls, wrapping the prepared meat stuffing in them, and finally rolling it and steaming it on a steamer. Just steamed dumplings have a fresh rice flavor, and after biting, they have a strong meat flavor, and they are also very full, so they are very popular among local people. 9. Xiantao Sweet Powder
Xiantao people love sweet powder, which is famous. Xiantao Sweet Powder is definitely the first main course at the Xiantao banquet. They will also put minced meat, Jiang Mo, garlic and chopped green onion on the sweet powder, which is very delicious. 8. Zhengchang Douchi
Zhengchang Douchi is a special pickles of Xiantao. Local farmers use traditional sauce-making technology, and the basic process includes manual screening, fine soaking, fermentation, pickling and other links. The prepared Zhengchang Douchi is spicy and appetizing, which just shows the heroic spirit of Zhengchang people. 7. Miancheng lotus root
Miancheng lotus root is a famous local product of Xiantao. Thanks to its unique geographical location and water resources, its raw food is crisp and sweet, and its cooked food is soft and refreshing. It was once a tribute of the royal family in ancient times, but now it is a famous food in Jingchu. 6. double yellow salted duck eggs
double yellow salted duck eggs are a famous local product in Sendai. They are pickled with the unique local double yellow duck eggs. They are delicious and unique in taste. They also have six characteristics, such as looseness, sand, oil, freshness, delicacy and tenderness. They are also rich in a variety of trace elements that are beneficial to human health. They are worthy of being a delicacy at a banquet. 5. braised chicken with hairy mouth
In the streets and lanes of Xiantao, you can see the signboard of braised chicken with hairy mouth everywhere. Braised chicken with hairy mouth is to Sendai what Zhou Heiya is to Wuhan, and both are symbolic delicacies. 4. Shahu bean skin
Shahu bean skin is a traditional delicacy of Xiantao, and it is as popular as Shahu salted eggs. Shahu bean skin is yellow outside and white inside, crisp outside and soft inside, which was praised by Empress Dowager Cixi during the Qing Dynasty. 3. Salted eggs in sand lakes
Salted eggs in sand lakes are a famous local product of Xiantao, and its fame is also related to our great Chairman Mao. When Chairman Mao visited Hubei, the local government officials specially prepared a sumptuous banquet for him, but he was criticized by Chairman Mao, but Chairman Mao, who didn't like delicacies, just loved them. 2. mian yang Sanla
The value of mian yang Sanla is preserved fish, preserved meat and preserved chicken, which is as famous as mian yang Sanzheng and enjoys a high reputation in the whole Jingchu land. The local people began to carefully select ingredients and marinate them about two months before the Spring Festival, which can be stored for a long time. When General He Long ate them, he repeatedly praised them. 1. Three Steams in mian yang
Three Steams in mian yang is a traditional dish in Xiantao, which contains three kinds of steamed meat, steamed fish and steamed vegetables. Mian yang has a history of more than 6 years. At that time, Chen Youliang's wife, who succeeded in the mian yang uprising, carefully developed this dish for the soldiers, making them applaud. Since then, this dish has been handed down and is a must-have delicacy for every household.