1. Xinyang salted duck Xinyang salted duck is a famous traditional dish with full color, flavor and flavor. It belongs to Hubei cuisine and Xinyang cuisine.

After the ducks are fattened and fattened, they are made according to certain production processes and quality and hygiene standards.

The finished salted duck has a smooth peach-like appearance, clean hair removal, no "skylight", white color, tender meat, plump tail oil, moderate salt taste, rich nutrition, and only weighs 600-800 grams.

2. Xinyang Hot Dry Noodles Xinyang Hot Dry Noodles is a delicious traditional snack that belongs to Hubei cuisine.

Prestigious.

With the changes of time, Xinyang hot dry noodles gradually evolved according to the dietary characteristics of the local people, learning from each other's strengths and complementing their weaknesses, and formed its unique flavor, which makes people have endless aftertaste after eating it.

3. Xinyang rice noodles Xinyang rice noodles are a delicacy. The main ingredient is fresh rice, the ingredients are chicken breast, cabbage, etc. The seasonings are dried chili peppers, chicken essence, MSG, etc., and it is made by boiling in soup and cold dressing.

4. Xinyang grilled fish Xinyang grilled fish is a famous traditional snack in Xinyang, Henan, and belongs to Henan cuisine.

The main raw materials include fish, lettuce, bean skin, fungus, etc.

The taste is fresh and delicious.

5. Xinyang Ciba Ciba is a traditional food in Xinyang City.

Soft and delicate, sweet and delicious, easy to eat, it is a good choice for entertaining guests and giving as gifts to relatives and friends.

The main producing areas include Shangcheng, Xinxian, Huangchuan, Guangshan and other places.

Making glutinous rice cakes is an old custom in the Jianghuai area.

Glutinous rice cake was once one of the must-have foods for every household in Xinyang during the Chinese New Year.