The first food is Jinyang Taiyuan braised pork. This dish takes pork belly as raw material, and is accompanied by many seasonings such as red onion, ginger slices, garlic and cooking wine. When making, cook the meat until it is half-cooked, and then bake it until the skin is golden and crisp. Can be eaten with steamed bread or flower rolls, delicious, crisp and rotten meat.
The second kind of food is eight-treasure rice. This is one of the specialties of Beijing Jinyang Hotel, with bright red appearance and fragrant smell. The main ingredients include glutinous rice, peanuts, red dates, lotus seeds, longan and other ingredients. The production process is a test of the chef's level, and all the ingredients need to be blended together, with a soft and glutinous taste and a strong flavor.
The third course is shark fin with abalone sauce. This dish uses fresh chicken wing tips, and adds many ingredients such as mushrooms, carrots and bamboo shoots during cooking, and then shows the attractive meat quality and taste of fried tender chicken wings to the fullest. The addition of abalone juice greatly improved the delicacy of the whole dish, and the aftertaste was long and unforgettable.
These are the three specialties of Beijing Jinyang Hotel. Whether you are a local or a tourist, you should not miss these delicious foods when you come here.