Chenghai lotus is a traditional delicacy in Chenghai District, Shantou City, Guangdong Province. It is especially famous for the sweet soup under the Chenghai lotus.

This sweet soup is made from the young lotus root of Chenghailian as the main ingredient. It has a delicate and sweet taste.

The following is an introduction to the delicious sweet soups in Chenghai Lotus.

The first is the lotus root in clear soup.

This is a very light soup.

There are delicate lotus flowers and young lotus roots floating in the clear soup. When you taste it, you can feel the faint fragrance of the lotus. The young lotus roots are very smooth and tender, and they taste very good.

No seasoning is added to the soup, giving people a pure and fresh taste of lotus root.

Followed by the fragrant and sweet soup Chenghailian.

This soup is made from the young lotus roots and flowers of Chenghailian as the main ingredients, with an appropriate amount of rock sugar and other seasonings added.

The taste is rich and sweet, and the taste lasts for a long time.

Enjoy it in summer, and you can also add ice cubes to enjoy it, which is both refreshing and refreshing.

Finally, there is Chenghai Lotus Sanxian Soup.

This soup not only uses the young lotus roots and flowers of Chenghailian, but also adds fresh shrimps, fresh clams and other seafood.

The soup of these ingredients is mixed together and tastes delicious. The lotus root in the soup can create a more special taste for the whole dish.

In short, the delicious sweet soup of Chenghai Lotus is not only delicious, but also nutritious and full of authentic Chaoshan flavor. You must not miss it when traveling to Shantou.