How to cook the side legs of fried chicken with potatoes, and the common practice of fried chicken with potatoes.

Stewed chicken with potatoes is a very delicious dish. It is common practice to fry chicken legs with potatoes.

food

condiments

300g of potatoes and 300g of chicken legs100g

condiments

Appropriate amount of oil, salt, garlic, ginger and dried peppers.

step

1. Wash the chicken legs;

2. Cut into small pieces;

3. Add soy sauce and starch for 20 minutes;

4. Dice potatoes and slice green peppers;

5. Shred pepper, garlic and ginger;

6. Ignition in the pot, refueling, and throwing the seasoning in step 3 into the pot to explode;

7. Pour the chicken pieces into the pot and stir fry;

8. Add a little vinegar to the pot;

9. Add potatoes to the pot;

10. After the potatoes and chicken are stewed, add the green pepper;

1 1. Add some salt to the pot;

12. Open the pot.

skill

Put the green pepper until the juice is collected, not too early.