food
condiments
300g of potatoes and 300g of chicken legs100g
condiments
Appropriate amount of oil, salt, garlic, ginger and dried peppers.
step
1. Wash the chicken legs;
2. Cut into small pieces;
3. Add soy sauce and starch for 20 minutes;
4. Dice potatoes and slice green peppers;
5. Shred pepper, garlic and ginger;
6. Ignition in the pot, refueling, and throwing the seasoning in step 3 into the pot to explode;
7. Pour the chicken pieces into the pot and stir fry;
8. Add a little vinegar to the pot;
9. Add potatoes to the pot;
10. After the potatoes and chicken are stewed, add the green pepper;
1 1. Add some salt to the pot;
12. Open the pot.
skill
Put the green pepper until the juice is collected, not too early.