Xiecha Road, Zijin City Forestry Building.

Hot pot and fish are both good.

Grandma Qiaoshan Road.

Relatively affordable.

Boiled fish and lobster are specialties, and the cold dishes are also good.

Shuxiangyuan Shanda New School is diagonally opposite the north gate to the east.

It's a humble little restaurant with the owner as the chef. The pickled fish is delicious.

15 yuan per pot.

In addition, on the north side of Quancheng Square, there is also Shuxiang Garden on the Heixi side.

The pickled fish and northern Sichuan jelly are excellent, and the price is reasonable and the portion is generous.

Old Chengdu is near the gas station diagonally opposite Gaoke.

Sichuan food is very authentic, and the whole family is from Sichuan.

Spicy dried tofu shreds are fragrant, numb and spicy.

Longrun Hotel is across from Qilu Software Building.

The spicy lobster is drier than Shunyuan's, the fried chili is very dry and the shell is hard, but the taste is okay, 25.

The elbow bones are good, you can order half portion, but you can’t eat more if you order more.

Sichuan Mama is on Chalu Street, and the sesame oil and peanut flavor is pretty good~.

Near Chaotianguo Zhongshan Park, Weifang.

very nice.

Little Chili Pepper is north of longitude three and latitude ten.

Authentic Sichuan hotpot.

Many Sichuan people go there to eat.

The pots of Malatang are really spicy.

tasty.

About 100 meters west of the intersection of Jiefang Bridge in Yuzhuang, Chongqing, there is a small street on the north side of the road, right on this small street.

As soon as you arrive at this street intersection, you should be able to see the signboard of Chongqing Fish Village. The restaurant is on the east side of the road.

The appearance is relatively simple.

It should be easy to find.

Crayfish balls, pickled fish, and spicy frog are all delicious.

Chongqing Little Pepper is on a small street east of the Planning and Design Institute on Jiefang Road.

The boiled fish is very delicious, the twice-cooked pork, and the pickled cabbage and vermicelli soup are also great.

The shredded potatoes are so delicious and cheap. It costs 3 yuan a plate, and you can order a half portion.

Chengdu Yuzhuang is located at the intersection of Luoyuan Street and Lishan Road, with a small entrance.

The fried field snails had too strong aniseed taste, and the aroma was lost a lot. It felt almost the same as the ones sold at street stalls.

There are too many chili peppers on the bottom of the lobster balls, which seriously affects the number of lobsters and seems to be a waste of money.

The pickled fish is good, it uses grass carp, and the pickled cabbage is sour enough, so it tastes refreshing.

The braised catfish was good.

Near Laokawa Castle Ginza.

It seems like many homes.

If you go, be sure to order its soybean oil skin to try.

Taste Sichuan Restaurant in the snack street behind Ginza Mall (next to Ginza).

It's a very small store that has been open for many years and the business is very good.

Recommended signature dishes: hot pot fish meal for 25 yuan, braised cabbage for 6 yuan.

Chongqing Restaurant is opposite Quancheng Square on Jingqi Road.

Boiled fish, Sichuan bacon, and saliva chicken are all good.

Malatang is very enjoyable.

There is also a Chongqing restaurant in Foshanyuan Community, Shanggong Beimen.

Maoxuewang did a great job.

South of the West District Road of Hongjingyu Kaiyuan Villa.

Sichuan cuisine, service attitude is very good, very impressive.

The price is not expensive either.

Boiled fish, spicy crab, fragrant chicken, ribs with black bean sauce, spicy crayfish, fried meat with green beans, etc. are all delicious.

Lobster next door On the small section of road between Luowen Road and Chaoshan Street, two restaurants separated by a wall both serve lobster.

One makes "Spicy Fried Lobster" and the other makes "Spicy Lobster Balls". The prices are 38 yuan and 35 yuan respectively, and the portions are both generous.

The spicy fried lobster comes with some soup, which is quite tasty. The main seasonings are sweet sauce and chili. It belongs to the northern style, but it lacks its own characteristics. It should be worth a try.

The spicy lobster balls are Sichuan style, using chili and Sichuan peppercorns, a bit like the recipe of Geleshan Spicy Chicken, with a medium-to-high taste.

Shuxiangyuan at the junction of Heping Road and Lishan East Road is probably the place with the most ways to eat lobster in Jinan.

Among them, the hand-caught fat lobster is a special dish. It is said to be made from wild lobsters from Weishan Lake and more than 20 kinds of traditional Chinese medicines through more than ten processes.

For ordinary lobsters, this may be the highest courtesy, and it has risen to the medical level of replenishing the body and replenishing qi.

What is worth recommending is the lobster ball with egg yolk. The aroma of the egg yolk complements the freshness of the lobster, and the sand of the egg yolk complements the strong texture of the lobster. It is undoubtedly a good choice for people who cannot eat spicy food.

The red robe lobster balls are sweet and sour, which is also very unique.

Other flavors include stir-fried sauce, salt and pepper, garlic, mapo and other flavors.

Maybe it was due to the heat or the craftsmanship, but the lobster balls were not easy to peel and had a bit of an earthy smell, which was a bit of a pity.

Hand-caught fatty lobster is NT$35, others are NT$18. The portion is not big, but you can try a few more flavors.

Another thing worth trying is Miao's fish soup in sour soup. The fish soup made from tomatoes is sour and fresh, and it melts away oil and relieves greasiness. You need to drink at least three bowls to feel satisfied.

The price is slightly higher: 38 yuan.

Sanyou Fish House is south of the intersection of Qiwei 1st Road.

The hot pot fish at Sanyou Fish House is a feast for the eyes.

A cook who makes a delicious dish can only be considered a third-class cook. A cook who makes a dish that is delicious and tasty is a second-class cook. A cook who makes a dish that is delicious, tasty and beautiful is a first-class cook.

The hotpot fish soup here is very clear.

The peppers are all authentic Sichuan peppers, small, round, fragrant and not too spicy.

The fish fillets are white, the scallions are green, the peppers are red, and there are tofu skin, lotus root slices, potato slices, bean sprouts and other ingredients inside to relieve the greasiness.

It’s not very numb, and it’s more in line with the taste of Jinan people. After all, most northerners can’t stand the torture of numbness on their lips.

The large portion is 40 yuan, the small portion is 25 yuan, and the spiciness is divided into three stars. You can choose your own.

The portion is relatively large, enough for two people.

Near Qinghe Restaurant and International Trade Center.

The lobster balls were good.

It is also one of the earliest places in Jinan to introduce this dish.

mhlost Published on >2004-3-29 3:27:27 [Read the full text] [I want to comment] [Quoted article] 2004-3-29 Jinan’s delicious places--6, supplementary supplement 1--Ginger Duck Beiyuan

On the way.

The "Braised Sole Head" was fantastic.

It is a practice in Jiaodong area.

The price is not expensive either.

A fish head is within 30~~.

The salmon fillet also tastes very good.

Luneng's roasted goose and abalone with fresh spores and mushrooms are crispy but not crispy, chewy but not hard, and rich but not thick. It is both refreshing and flavorful.

The vegetarian dish at Roast Goose is also full of flavor, that’s what I like about it.