belongs to Xiangzhou district.

Zhuhai covers an area of 1,711.24 square kilometers, with three administrative districts, namely Xiangzhou District, Jinwan District and Doumen District, and 15 towns and 9 streets under its jurisdiction. In addition, Zhuhai Hengqin New District, Zhuhai Hi-tech Industrial Development Zone, Zhuhai Bonded Zone, Zhuhai Gaolan Port Economic Zone and Zhuhai Wanshan Marine Development Experimental Zone have been established as five economic functional zones.

Xiangzhou district has jurisdiction over 8 streets and Nanping town, including Shishan, Wanchai, Gongbei, Jida, Xiangwan, Meihua, Qianshan and Cuixiang, and ***126 communities.

Doumen District has jurisdiction over five towns including Jing 'an, Bai Jiao, Doumen, Ganwu and Lianzhou, and Baiteng Street, with 1 administrative villages and 23 communities.

The actual land area under the jurisdiction of Jinwan District is 268.9 square kilometers. Directly under the jurisdiction of Zhuhai Aviation Industrial Park and Sanzao and Hongqi towns.

Zhuhai classic food

1. Bowl-shaped cakes

Lingji Bowl-shaped cakes, the most distinctive pastry snack in Zhuhai, are not only loved by local people, but also bought by people in Guangzhou and Shenzhen. The signature tastes include fluffy meat, durian with golden pillow and red beans with coconut juice. Lingji Bowl-shaped cakes are particularly tough to eat, and they are very soft, waxy and sweet, just like the childhood taste in memory, which makes people memorable. Sometimes it takes 1-2 hours to get the special taste.

2. Crispy red rice sausage

A special tea that Zhuhai morning tea must order. The red rice skin is wrapped in fried dough sticks and shrimps, which tastes crisp and delicious, tender and delicious, with a layered taste and super satisfaction.

3. Hengqin Oyster

Hengqin Oyster is known as "milk from the sea". It tastes crisp and delicious, and it is a famous snack in Zhuhai. Fengjie oysters opened in Gongbei are freshly salvaged oysters and baked for sale every day. The fat oysters with special seasonings are simply delicious.

4. Crispy Meat Wan

Crispy Meat Wan is a grass carp specially bred in the flowing water of mountain springs. It is named after its firm meat, crisp and chewy. Crispy Meat Wan theme restaurant eats more fish, making a crisp meat Wan smooth and tender, which is very delicious.

5. Lotus root with white vine

Lotus root with white vine is famous for its fat, rich powder and slag-free. The stewed lotus root and lotus root patties in Mingda Farm are delicious, fragrant and crisp, and crunchy when bitten, which is a signature dish for every table.