Practice steps:
Step 1: Put 40 grams of sugar, 3 grams of salt, 30 grams of egg liquid, 12 grams of milk powder, 95 grams of water, 60 grams of milk, and 45 grams of cream into a bread machine barrel, then add flour, and finally put yeast powder on it, and start the dough bonding, knead out the glove film, let it stand and ferment into a honeycomb, and press a nest with your hands without shrinking.
Step 2: Take the dough out of the air, knead it into a ball, let it stand for a while, roll it into a thicker dough, or press it into small pieces by hand.
Step 3: Knead the bean paste into a ball and put it on the dough.
Step 4: Tighten the mouth, don't let the bean paste show, and repeat the operation until all the bread is finished as an initial blank.
Step 5: Take a meatball wrapped in bean paste, roll it into a cow tongue, and draw a line on the surface with a knife. Don't scrape it completely, only the bean paste is exposed.
Step 6: Then roll it up and make it into long strips.
Step 7: Roll it into long strips and then circle it to become the blank of red bean bread.
Step 9: put all the cooked bread on a baking tray covered with tin foil, cover it with plastic wrap or wet cloth and let it stand and ferment until it is twice as big.
Step 10: preheat the oven at 200℃ for 5 minutes, put the baking tray in the oven at 180℃, bake for about 25 minutes, and take it out. You can't eat it all at once. After cooling, it will be sealed and stored It won't harden after three days, and it's especially delicious.
1, this bread made without butter is super soft and delicious. It is very important to make bread delicious. Flour cannot be low-gluten flour or medium-gluten flour, which will affect the softness of bread.