1. Madier Popsicle is a specialty cold drink in Harbin and a century-old classic.

It has a history of more than 100 years.

No matter when you come to Central Street, you can see people holding it all year round. This is the time-honored "Madiel" popsicle that is well-known at home and abroad. Take a bite and you will get a rich milky flavor.

Sweet but not greasy, it really tastes like when I was a kid. If you don’t eat Madier popsicles when you come to Harbin, you will definitely be missing something. Friends who have the opportunity to go to Harbin must try it!

2. Braised pork is a special delicacy in Harbin. The cooking method of braised pork is simple. Cut the pork belly with skin into pieces, apply honey and dark soy sauce, and then fry over low heat until the meat slices are colored. Then take out the meat and add appropriate amount of water.

Stew the seasonings on low heat for half an hour, add an appropriate amount of salt, and then stew for another half an hour. The stewed meat is delicious, tender, smooth and not greasy, tender in the mouth, and rich in nutritional value.

3. The dish of Guobao Pork is not only well-known in Harbin, but also coveted by many people in other places. Especially some friends in the south have always heard of Guobao Pork in the Northeast.

Harbin's Guobao Pork is particularly authentic. The Guobao Pork was originally called "Guobaorou". It is made from the tenderest tenderloin of the pig. The finished dish is crispy on the outside and tender on the inside. It is golden in color and has a sweet and sour taste that is acceptable to both men and women.

The food in Harbin is large in quantity and delicious in taste, so I definitely like it all.

4. Harbin red sausage is a representative specialty of Harbin.

Harbin red sausage is well-made, with wrinkled luster, fragrant smoke, delicious taste, dry texture, fat but not greasy, high protein content, rich nutrition, and has a history of nearly a hundred years. It is the symbol of Harbin.