Editor: It has been more than a few years since I moved to Langfang with my parents, and I have gradually developed feelings for Langfang. As an emerging city, Langfang still has its unique charm.

Aside from its superior geographical location, the clean and tidy urban layout highlights its youthful side. There are not many tourist attractions, but the people’s positive attitude towards life is infectious. In addition, there are many special delicacies. Today I will introduce it

Let’s share the six most famous specialties of Langfang, Hebei Province. Let’s take a look.

1. Small Smoked Chicken Speaking of the most famous special food in Langfang, Hebei, of course everyone’s favorite is the smoked “Sanhe Small Smoked Chicken”.

It is smoked with about 1 and a half kilograms of baby chicken and special seasonings. The meat is tender and has a special taste. Haha, just talking about this makes my mouth water. This is the first time for me to eat it. The taste is amazing, the meat is tender and delicious.

The bones are all fragrant. I love this kind of snack.

2. Wen'an braised fish The cooking technique of Wen'an braised fish originated from fishermen, and it is the most famous local delicacy among the people in the Wadian area.

That is to say, the fish is boiled in one pot with pancakes, a small iron pot, the bottom of the pot is the fish, and there is a circle of small pancakes and rolls on the edge of the pot, not big, less than ten centimeters long, evenly attached to the edge of the pot, after the pancakes are cooked

There is gizzard on one side of the iron pot, which is neither mushy nor burnt. At least half of it sticks to the fish soup, and it still has the aroma of fish, which is very popular among diners.

3. Xianghe Meat Pie Xianghe Meat Pie is one of the most famous specialties in Xianghe, Langfang, Hebei.

It is said to be fried, but in fact it is more like fried. The crust is relatively crispy. Common methods include mille-feuille and puff pastry. The crust is kneaded into a thin layer, and the wrapped meat filling is cooked in a hot pan before eating. It is fresh and tender.

Soft, oily and delicious.

But the favorite of locals is the single-layer pie, which tastes home-style and has more vegetarian fillings but less meat. It has at least two layers of meat fillings and is fried in oil. How can it not be delicious?

4. Xianghe Stinky Tofu In fact, in addition to the famous Xianghe meat pie, Langfang Xianghe also has one of the most famous specialties. It has a strong smell at first, but it is full of flavor when you eat it. Speaking of this, you may have guessed that this

We are talking about our Xianghe stinky tofu, the Langfang Xianghe stinky tofu on the tip of the tongue, the long white hairy stinky tofu, the slightly soft and crispy stinky tofu and the spicy soup in the mouth, which tastes very good.

5. Bazhou Sumao Soup Sumao soup is one of the most famous specialties in Bazhou, Langfang.

Affordable and delicious, it is also a favorite food among locals. Sumo is a variety of vegetarian ingredients floating like a hat to cover the soup. The editor has no idea whether it should be considered a hot drink or a staple food.

The spicy and fragrant taste, paired with the local Roujiamo, is extremely delicious. Have you tried it?

6. Sanhe tofu shreds Sanhe tofu shreds are the most famous specialty food in Langfang. Tofu shreds can be found everywhere, but Sanhe tofu shreds have a unique taste. They are different from the tofu shreds we eat. It is even more delicious and delicious when eaten cold.

memorable.

The side dishes are very good with the wine.

The above is the editor’s sharing of the six most famous specialties in Langfang, Hebei. What else do you know?

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