This time, if we change the method and make mushrooms with sauce, maybe the dishes will be the same, but everyone's method and sauce preparation will be different, and so will Caicai. I like to study various methods scientifically, and I also like to cook all kinds of food for my family. I regard cooking as a hobby, not to achieve my goal. Whenever I see my relatives and friends tasting my praise of Caicai, I am very happy. My favorite friend deserves to try this method and cook ten meals.
Mushroom sauce raw materials: 3 mushrooms, appropriate amount of garlic paste, dried pepper 1 piece, small amount of shallots, appropriate amount of cooking oil, 2 tablespoons of soy sauce, 0.5 tablespoons of sugar, 5 tablespoons of water, corn flour 1 spoon, and a small amount of white pepper. Practice: 1, prepare raw materials. 2. Wash the mushrooms and cut them into strips, then cut them into pieces, and draw a cross knife on them. 3. Put 2 tablespoons of soy sauce in the bowl, oil consumption 1 spoon, 0.5 tablespoons of sugar, 5 tablespoons of water, corn flour 1 spoon, and a small amount of white pepper to stir for later use.
4. Add some oil to the pot and cook the mushrooms until golden brown on both sides. 5. Put all the fried mushrooms into the pot. 6. Pour in the sauce and simmer for 2 minutes to taste. 7. Add dried peppers and garlic. 8. Turn off the fire after stir-frying. If you don't like spicy food, you don't have to put dried peppers. 9. Serve and sprinkle with chopped green onion. Tip: 1, mushrooms don't have to be cut too thin, and they need to shrink during frying. 2. The fried sauce contains salt, so it doesn't need to be added with salt. Salinity is adjusted according to your taste. You don't need to change the meat. It's super easy to give Pleurotus eryngii sauce. One plate at a time is not enough to eat!