? It is said that there are more than 100 shops in shengze town. There are more than 0/00 shops in this/kloc-town. How much do Shengze people love to eat and sell? As you can imagine from this 100 store. These 100 shops naturally have their own unique businesses if they want to survive.
? Depart at 8: 00 a.m. to attend the "Silk is not a relic for sale in Shengze" American food tasting. Shengze Shaoshao is very famous, and there are also Shaoshao shops in Wujiang, but when it comes to delicious Shaoshao, the word Shengze must be added to show authenticity.
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The first restaurant we came to taste was Jufeng Shaoshao, an old state-owned restaurant. After the old store closed, the old employees in the store opened their own stores with their own skills, which promoted the taste of old Jufeng, so there were several shaoshao shops related to Jufeng in shengze town.
? The barbecue in the first restaurant surprised the diners. The biggest difference between Shengze's barbecue and other places is the stuffing. You can add shrimp, winter bamboo shoots and salted egg yolk to Shengze's barbecue without glutinous rice. Shengze people are handy, and steamed dumplings are very delicate and small. Generally 18 is put in a small steamer, only 8 yuan.
? Steamed dumplings skin is special, with a lotus leaf, and it is very thin, so thin that you can see the pink meat inside. Steamed dumplings skin is wrapped in meat and squeezed together, and it blooms like pomegranate flowers at the closing place. The most amazing thing is that there is a bag of fresh soup in such a thin skin!
Everyone said that Shengze steamed dumplings lived up to its reputation! The accompanying Shengze people said with a smile, this is the first one, and there will be better ones! The second barbecue shop is located in the old street, so cars can't pass, so you can only walk along the river. All the way through twists and turns, I came to a bridge and said it was here. This barbecue shop was built according to Wuxinqiao, hence its name, Wuxinqiao Barbecue.
Looking in from the shop door, an old man lit a fire, flushed water and groped on an old stove. An old man is sitting in a shop, selling packaged food. On the dark table near the window in the shop, the sun shines on the table through the window, and a young couple is sitting opposite to eat jiaozi. Fashionable young people are in sharp contrast with the shops around them, as if they have crossed the past. We also have trance-like moments, as if going back in time. Isn't this the restaurant where we were children? Time seems to have stopped here. The two brothers have been guarding this store for more than 40 years, and everything remains the same. The old stove burning coal and the skin cooked by ourselves, the two brothers said that they were too old to do it, and the younger generation was unwilling to take over, which would close down next year, which made us feel very disappointed.
From one family to another, every family has its own surprises, and the old tradition has a new taste.
Chen Ji introduced salted egg yolk for sale, which is very popular among fashionable young people.
? Come to Telford to sell shrimp, which is especially delicious.
? Mulan Island Shaomai is also an old shop, which opens next to Mulan Island Park and carries many people's childhood memories. The furnishings in the store are the same as before, using old chips and trays, and only accepting cash without scanning the code.
? Eating from one restaurant to another, I feel that today's score is really difficult to score, because each restaurant has its own characteristics. I deliberately skip breakfast, and each family is limited to two, up to three. After eating, I still feel greedy
The last barbecue shop opened in Qianlongqu Park, called Sister Xu Shaoshao.
? No matter how good my imagination is, I never thought that a barbecue restaurant could be opened like this. There is a circle of tables and chairs by the lake, and the stove is located by the lake. A young girl in a water and black tea suit stood by the fire. When the guests order, they steam now, and the smoke rises, just like a fairyland. When the barbecue came out, it was placed on the table covered with lotus tablecloth, and the beauty was unbearable. I said that I ate 1 1 home cooking today, and Wu Xinqiao and Jeff were the most memorable ones. These two families just answered: vulgarity and elegance. In terms of taste, it is definitely the first bridge of five hearts. In terms of environment, it is naturally Xu Jie who wins.
There are both methods, which sell well and are elegant and wonderful, which is rare in the world. How many restaurants are there in Shengze? I only ate 1 1 today, and there are more than 90. Which is the best? There is no best, only better. This is an inexhaustible food and a source of prosperity. ...