The first dish: Potato Fried Rice. Fried rice with potatoes. It tastes soft and chewy, which is very tempting.

The first step of the specific production method: prepare the ingredients.

1 large bowl of rice, 2 potatoes (medium size), 2 slices of bacon, half an onion, and appropriate amount of chives.

Step 2: Peel and dice the potatoes, dice the bacon, dice the onions, and mince the chives and set aside.

Step 3: Pour a few drops of sesame oil into the rice and mix well with chopsticks.

(Put a little sesame oil to make the rice more grainy when fried and taste more fragrant.) Step 4: Pour an appropriate amount of water into the pot and bring it to a boil. Add the diced potatoes into the pot and cook for 3 minutes until the potatoes are cooked.

It can be easily pierced, then drained and set aside.

Step 5: Pour a small amount of oil into the pot. After the oil is hot, add the diced bacon into the pot and stir-fry until fragrant.

Step 6: Add the diced potatoes into the pot and stir-fry evenly.

Step 7: Add the diced onions into the pot and stir-fry until fragrant, then add 1 tablespoon of salt to taste.

Stir-fry again and set aside.

Step 8: Pour a little oil into the pot again. After the oil is hot, add the minced chives into the pot and stir-fry until fragrant.

Step 9: Put the rice into the pot and stir-fry evenly.

Step 10: Put the fried diced potatoes into the pot and stir-fry evenly before turning off the heat.

Step 11: Serve it out and start cooking.

A few more words: 1. Because I prefer to eat potatoes, I put more potatoes.

The ratio of potatoes to rice is about 1:1, you can increase or decrease it as you like.

2. Although there is not much bacon, it enhances the flavor.

Therefore, it is not recommended to omit it.

If not, you can substitute diced ham.

3. Potatoes break easily when cooked.

If you want the potatoes to have a more complete shape, you should pay attention when stir-frying.

4. If you like, you can add a little cracked black pepper when frying the diced potatoes. It also tastes very good.

The second course: Yangzhou fried rice. This fried rice has distinct rice grains and beautiful color. It tastes delicious and has a long aftertaste.

The first step of the specific production method: prepare the ingredients.

A bowl of leftover rice, an appropriate amount of diced carrots, an appropriate amount of green beans, an appropriate amount of corn kernels, an appropriate amount of cucumber, two eggs, an appropriate amount of sausage, an appropriate amount of shrimps, and an appropriate amount of chives.

Dice the cucumber, dice the sausage, beat the eggs, and chop the chives and set aside.

Step 2: Add half an egg white and a small spoonful of starch to the shrimp, mix well and marinate for 10 minutes.

Step 3: Add an appropriate amount of water to the pot. After the water boils, add corn, green beans, and carrots into the pot and blanch them for later use.

Step 4: Add a little oil to the pot. When the oil is hot, pour in the shrimp and fry.

When the shrimps turn white and mature, take them out and set aside.

Step 5: Add a little oil to the pot. When the oil is hot, pour the corn, green beans, carrots, cucumbers and sausages into the pot. Add a little salt and stir-fry evenly. Dish out and set aside.

Step 6: Add a little oil to the pot. When the oil is hot, pour in the egg liquid and beat the eggs while frying.

Step 7: Pour the rice into the pot and stir-fry evenly.

Step 8: Pour various vegetables into the pot and stir-fry evenly.

Step 9: Pour the shrimp into the pot, then add a little sesame oil and stir-fry evenly before serving.

Tips 1. If you use freshly steamed rice, be sure to let the rice cool before frying.

2. Carrots, corn, and green beans are not easy to fry in a short time, so they need to be blanched first.

3. Don’t over-fry the eggs, and slide them into small pieces while frying.

The third course: Tomato Fried Rice This fried rice is evolved from tomato scrambled eggs. It has balanced nutrition, soft texture, sweet and sour taste and is appetizing. It is a very healthy and easy-to-make home-cooked staple food.

The first step of the specific production method: prepare the ingredients.

A large bowl of rice, 2 eggs, 2 tomatoes (medium size), and appropriate amount of chives.

Step 2: Make a cross cut on the top of the tomato, then put it in boiling water to soften the skin, then take it out and let it cool, then tear off the skin and set aside.

Step 3: Dice the peeled tomatoes and mince the chives and set aside.

Step 4: Break up the chicken, then add it to the rice and mix well.

(To make every grain of rice stick to the egg liquid) Step 5: Pour a little oil into the pot. After the oil is hot, pour the rice into the pot and stir-fry it, then take it out and set aside.

Step 6: Pour a little more oil into the pot. When the oil is hot, add the minced chives into the pot and stir-fry until fragrant.

Then add the diced tomatoes into the pot and stir-fry evenly.

Step 7: Pour 2 tablespoons of tomato paste into the pot, then stir-fry evenly.

Add 1 tablespoon of sugar and 1 tablespoon of salt and stir-fry until melted.

(If you like a more sour taste, you can add a little more tomato sauce) Step 8: Add the rice to the pot and stir-fry evenly.

Fourth course: Soy sauce fried rice. Soy sauce fried rice is a kind of classic fried rice and a very common staple food recipe.

It tastes salty and fragrant. Paired with a bowl of seaweed soup, it is a good meal and suitable for making at home.