There are many ways to make pasta in the north. As long as there is flour at home, you can make steamed bread, cakes, steamed stuffed buns, fried dough sticks, or all kinds of snacks, because flour is a omnipotent food, no matter what you make, it tastes good! Today, I want to bring you a bean paste cake. This kind of bean paste cake tastes crisp outside and sweet inside, and it has many layers. If you take it as a staple food, it will attract your family's appetite more than chopped green onion cakes and oil cakes. When you meet this kind of pasta in early autumn, you should eat more, rub it and bake it. Soft and strong, very delicious! ? As a northerner, I can't live without pasta. Share a bean paste cake with you today. The making method of bean paste cake is relatively simple. As long as the dough is mixed in advance, the cake can be made in a few simple steps the next morning. This kind of cake tastes crisp outside and tender inside, with many layers. The more you eat, the more enjoyable you are. Especially for friends who love sweets, this bean paste cake is a good choice!

Ingredients: flour, salt, bean paste, cooking oil.

Specific practices:

Prepare 500 grams of flour and 5 grams of salt, stir well, add 180 ml of hot water, stir while pouring, add 120 ml of clear water, stir into a flocculent state, knead into dough, smooth it, and cover it for 10 minute. Take out the dough, knead it into long strips without kneading, divide it into 6-8 doses, knead each dose into a round shape, knead it into long strips, brush it with a layer of oil, put it on a plate, wake it up for 30 minutes, add 40 grams of flour and 50 grams of hot oil into a small bowl and stir it evenly for later use.

Next, put some oil on the chopping board, take out a dose, flatten it, roll it into a rectangular skin, spread a layer of crispy skin, rub the bean paste stuffing into strips, put it on one end of the skin, then roll it up, stretch it while rubbing it, roll it up from one end and roll it into a round skin, so that the green embryo is ready.

Next, the electric baking pan is preheated and brushed with a layer of oil, and the green embryo is put in. The green embryo is brushed with a layer of oil, covered and baked for 3 minutes. It's time to turn over and bake for another 2 minutes. When both sides turn yellow, you can go out of the pot. ?

skill

First: try to use the semi-ironing method when mixing dough, so that the cakes made are soft and firm, and will not harden even if they are cold.

Second: Divide the dough into small portions, then wrap it in a layer of oil and wake it for 30 minutes (put it in the refrigerator for breakfast overnight).

Third: after the green embryo of the bean paste cake is done, it doesn't need to be awakened, just put it in a pot and bake it. Both sides are golden yellow, so that the cake is cooked.