First, cold noodles
Cold noodles are one of the traditional Korean foods, and Korean cold noodles are famous at home and abroad for their unique flavor. The main raw materials of this cold noodle are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and potato starch. Cold noodles are economical and affordable and can be accepted by ordinary people. Rich in nutrition, suitable for the general population, and can reduce fire and relieve summer heat when eaten in summer.
second, making cakes
one of the traditional Korean foods. The history of cake-making is relatively long, which was recorded in the Korean literature as early as the 18th century. At that time, cake-making was called "attracting cake" and it was called one of the traditional foods.
The main raw material is glutinous rice, and the ingredients are sugar. Cook the glutinous rice, put it in a cake beating tank, beat it into a ball with a mallet, and then make it into strips or cakes.
it tastes soft, waxy and sweet, with endless aftertaste. Suitable for all ages, it is a healthy and economical food.
Third, muffins
The muffins are shaped like jiaozi. It is made by rolling the mixed rice flour with potato starch into small dough pieces, then wrapping the adzuki bean stuffing mixed with sesame seeds, dates, walnuts, pine nuts and sugar in it and steaming it on a steamer covered with pine leaves.
Fourth, Yanbian roast beef
Remove fascia and fat from fresh beef, cut into slices, add ice vinegar, Korean soy sauce, minced garlic, onion paste, mashed tomato, white sugar, pepper, monosodium glutamate and sesame oil, mix well, submerge for four hours, and prepare seafood sauce wine, minced pepper, white vinegar, minced coriander, garlic and other condiments and pack them in small bowls. Among them, the use of onion puree, tomato puree, sugar and pepper is the main point of adding color and fragrance.
5. Pickled vegetables
Pickled vegetables are the favorite food for Korean people. They are mostly made of platycodon grandiflorum, bracken, Chinese cabbage, radish, cucumber, celery, etc. After washing, they are sliced, diced and shredded, and then mixed with sesame, garlic, shredded ginger, Chili noodles, coriander noodles, monosodium glutamate, syrup, shrimp sauce and other seasonings.
six, five-grain rice
Koreans have been eating five-grain rice for a long time. On the fifteenth day of the first month, farmers use glutinous rice, rhubarb rice, millet, sorghum rice and adzuki beans to make five-grain rice in a stuffy pot. In the countryside, we also put some in the cow trough to see which kind of food the cows eat first, which means that what kind of food can be harvested this year. This custom is still circulating among the people.
When you go to Yanbian, you must try these special foods! ! !