Pepper chicken: a folk dish of Xinjiang ethnic minorities. It appropriately embodies the character of Xinjiang people, which is wild, enthusiastic, and unrestrained. It also contains the founder’s understanding and wisdom of food.
Xinjiang pepper chicken is a delicious dish. It is made from ecological native chicken and dozens of high-quality precious traditional Chinese medicines. It tastes numb but not numb, spicy but not irritating, and the skin is crispy and tender, and the meat is chewy.
, overflowing with fragrance, long aftertaste, and excellent noodles taste.
The following Pure Life website will introduce the steps for making this Xinjiang peppercorn chicken: 1- Prepare relevant food materials; 2- Apply salt and pepper powder evenly and let it rest for 30 minutes; 3- Pour half of the water into the pot and put it in
Add peppercorns, peppercorns, chili, angelica, grass fruit, red dates, bay leaves, star anise, cinnamon, green onion, and ginger and cook until fragrant; 4- Cook the chicken and gently rub the chicken body with chopsticks.
While the chicken is cooking, soak the peppers until soft and drain. Slightly pinch the green onions and break them into small pieces. 5- Remove the chicken after it is cooked and set it aside to cool. Skim the chicken soup and pour it into the prepared green onion and pepper pot while it is hot (here).
The steps can ensure that the green onions are flavorful); 6-Add salt and pepper oil for seasoning.
Since the chicken has been salted once beforehand, this step must be done while tasting.
You must put a lot of pepper oil.
Hanyuan tribute pepper is recommended, but other pepper oils can be used; 7-Shred the onion, tear the chicken into small pieces, and stir evenly; 8-If you like spicy pepper chicken, you can add some red oil.
Seasoning, but I didn’t like it so I didn’t add it.
Red oil blanching method: Put the chili noodles and sesame seeds in a bowl, put oil in the pot, add onions, ginger, garlic, star anise, cinnamon, bay leaves, two cloves, simmer over medium-low heat, and pour in portions.
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