Ingredients for cuttlefish ribs and yam soup: one cuttlefish rib, one yam and half a yam, auxiliary ingredients, appropriate amount of salt, appropriate amount of pepper, a few slices of ginger. Method: Dried cuttlefish should be marinated before cooking. When cooking, just soak it in water, usually soak it in water.

After half an hour, take it out and wash it, then put it in boiling water and cook for 5 minutes.

Since cuttlefish vary in size, it is best to soak them without a hard core.

Cut the ribs into sections, put them in a pot with cold water, add a few slices of ginger and a little cooking wine, bring to a boil and skim off the foam.

Take out the blanched ribs, rinse them, drain and set aside.

Cut the processed cuttlefish into shreds, break the cuttlefish bones into pieces and set aside. Pour the ribs, cuttlefish and cuttlefish bones into the pot, and add water to cover the ingredients.

Simmering cuttlefish bones together in soup can enhance the freshness.

I use the Zhenmi UFO rice cooker pressure cooker. This rice cooker is both a rice cooker and a pressure cooker. It comes with two inner pots and can intelligently identify the required program. When the pressure cooker inner pot is put in, the pressure cooker is displayed.

program of.

I choose the stewing button. A standard stewing button is 50 minutes. The pressure cooker can automatically adjust the time according to the amount of ingredients. When you use this pot to stew soup and cook rice, you don’t have to worry about the ingredients being burned!

After about half an hour, manually exhaust the air.

Add the yams, close the lid again, and finish cooking the rest of the time.

The Zhenmi UFO rice cooker pressure cooker can automatically exhaust air in the middle of the process. This function is really great. You can put ingredients of different textures in batches and you no longer have to worry about turning it into a pot of mush.

When the time is up, the fragrant pork ribs, cuttlefish and yam stew are ready!

The cuttlefish ribs soup is very fresh. Just add a little salt to taste. You can also add some pepper. A little spiciness will make it more appetizing.