There are many cuisines in China, and different regions or ethnic groups all have their own unique cuisines. Today, we are going to talk about the special cuisines of Koreans in Yanbian Prefecture, Jilin Province. Although this place is an autonomous prefecture of Koreans, it is a place where Korean and Chinese live together. A long time ago, maybe if you ask them if they can speak Chinese, they will look at you in ignorance.

However, with the development of society, people here have become proficient in using Mandarin, and even the grandmothers sitting at the gate can talk to you, and the food culture here has changed a lot because of the two nationalities. Here you can see all kinds of dishes that the Han people like, and you can also see the local Korean people's specialties. Today's foodies want to talk to you about the rice sausage in Korean specialties.

When it comes to rice sausage, many people may not know what it is, so let's take a look at what ingredients it is made of. The practice of rice sausage is actually difficult and simple, because it doesn't need many materials. As the name implies, rice sausage means sausage and rice. Here, the sausage refers to the large intestine of pigs. As for rice, it is naturally a mixture of rice and glutinous rice.

However, these two things alone are not enough. I remember having sex with my parents several times when Xiaobian was a child. Although most of them now buy ready-made food, that practice remains in my mind. Let me tell you in detail that to make rice sausage, the large intestine should be cleaned first, and then the glutinous rice and glutinous rice soaked for one night or more should be drained, mixed with pig blood, pork (ground meat), oil and pork.

In fact, after the stuffing is prepared, the rice sausage is basically more than half successful. After all, the next step is to pour the stuffing into the rice sausage. I don't know how others did this step. When I was a child, I would use a mineral water bottle as a funnel, and then pour the stuffing into it bit by bit. If the stuffing is too much, don't worry, steaming it in a big pot is also delicious.

If we accidentally digress, let's get down to business. Pour all the trapped materials into a pig farm with one root, then boil the water in a large pot, put the rice sausage in when the water is warm, and then cook for a while before serving. You can make rice sausage soup like a foodie sister, or you can dip it in garlic sauce directly, or it is also a good way to eat it by buying a packet of hot sauce and frying it directly, but be sure to use a small fire when frying, otherwise you will be in a hurry like a foodie sister.