Potatoes, also called potatoes, are pink, fragrant and tender to eat. It is the most common ingredient in our daily life. It is always used to make all kinds of delicious food, such as fried potato chips, braised potatoes, cold potato chips, sharp potato chips and other dishes. Potato roast chicken is a very common stew in braised potatoes. The home-cooked dish "Potato Roast Chicken" has simple ingredients, simple production, delicious taste and is very delicious. So how to cook "chicken with potatoes" is delicious?

Potato fried chicken

Ingredients: 2 fresh potatoes, extra-large chicken legs 1 piece, and several chicken wings (including chicken tips and chicken wings, etc. ), 2 green peppers, 3 red peppers, cooking wine 1 spoon, soy sauce 1 spoon, several cloves of red garlic, ginger 1 piece, edible salt 1 spoon, bean paste 1 spoon, 3 pieces of crystal sugar and monosodium glutamate/kloc.

Exercise:

1, first clean the chicken legs and wings together, especially some fine chicken feathers, and then chop them into chicken pieces of uniform size.

2. Scrape off the skin of the potato, wash it, cut the hob and put it into the water.

3. Wash the green peppers and cut them into rings. Chop red garlic. Chop ginger. Cut coriander into chopped green onion. Cut the red pepper into rings.

4. First, put a proper amount of water in the pot, boil it, then put the chicken pieces in the pot, scald them for 1 minute to 3 minutes, and then take them out.

5. Pour the water out of the pot and wash it, then put the chicken pieces into a small fire and slowly fry out the water, and then take it out again.

6. Pick up the pot and heat the oil. Add the chicken pieces and stir fry slowly. When the fragrance comes out, add a tablespoon of bean paste, minced garlic and Jiang Mo to stir-fry the fragrance, then stir-fry it with the chicken pieces, and add a teaspoon of cooking wine and stir well.

7. Add the right amount of water, add rock sugar, and after boiling, put the potato pieces into the pot and turn to low heat for a while. After the potatoes become soft and tender, add a little soy sauce, green pepper rings and red pepper rings and stir well.

8. Finally, collect the juice, add a spoonful of salt and a spoonful of monosodium glutamate and stir well, then put the chopped green onion in the pot and stir well, and then put it in the plate.

A delicious "roast chicken with potatoes" is simply made. Because first put the chicken pieces into the pot and blanch the blood, and then put the chicken into the pot and fry it slowly, so the extra chicken pieces become more delicious and mellow. Especially when the water is dry, stir fry slowly, and the taste will be more delicious after frying in the oil pan. When potatoes are mixed with minced garlic and chopped green onion, the fragrance will be more intense. Friends you like can try it.