1. Ingredients: 150g high-gluten flour, 60g pineapple, 30g sausage, 10g green beans, 15g corn kernels, 15g green pepper.

2. Accessories: appropriate amount of mozzarella, appropriate amount of pizza sauce, 2g yeast, 2g salt, 10g olive oil, 90g warm water.

3. Put flour, water, yeast, sugar, salt, and olive oil into a basin and knead it into a dough until the surface of the dough is smooth and elastic.

4. Cover the basin with a damp cloth or plastic wrap, put it in the oven, turn the knob to the "fermentation" function, and ferment until it doubles in size for 50 minutes.

5. Cut mozzarella into shreds or small pieces.

6. Slice sausage, slice pineapple, and cut green pepper into small pieces and set aside.

7. Take out the fermented dough and deflate it, let it rest for 10 minutes, roll it into a dough the same size as the pizza pan, put it in the pizza pan, and poke some small holes on the surface with a fork.

8. Spread some pizza sauce evenly on the surface of the crust.

9. Place sausage slices, green peppers, pineapple, corn kernels, and green beans.

10. Sprinkle some mozzarella.

11. Place in a baking pan, set the middle shelf of the oven to 180 degrees, and bake for about 15 minutes.

12. Take out and sprinkle the remaining mozzarella on the surface, continue to bake for 10 minutes, until the surface is slightly brown.