By the delicious Mi Miao

Potatoes are fried and refreshing, and cooked very soft, but frying is definitely the most attractive way to eat. Add eggs, carrots, shallots and flour, which is simple and delicious.

Ingredients: potatoes, carrots, flour, eggs, onions, salt, pepper, chicken essence.

Practice steps:

Step 1: Prepare all the ingredients, wash and peel the potatoes.

Step 2, stir the egg mixture evenly for later use.

Step 3, twist potatoes and carrots into filaments, chop them directly without tools, and cut onions into chopped green onions.

Step 4: All ingredients are processed.

Step 5, stir the shredded potatoes, shredded carrots and egg liquid evenly, add salt, pepper and chicken essence, and gradually add flour to make a thick paste.

Step 6, preheat the electric baking pan, brush it with thin oil, and trim a proper amount of potato batter into a circle. Fry for 2 minutes while heating to solidify, then turn over and cover and fry for 2 minutes. Turn over and continue for 2 minutes.

Step 7, the golden potato cake is ready!

Tips:

1. The batter should not be too thin, so as not to fry the cake. 2. When the electric baking pan is heated, remember to brush the oil on the upper cover to prevent the pan from sticking.