Hangzhou is the capital of Zhejiang Province in China and has a rich food culture.

We can discuss it from the following aspects: 1. Excavation and innovation of traditional food Hangzhou has a long history of food and has many classic traditional food.

For example, West Lake vinegar fish, Longjing shrimp, Dongpo pork, etc.

To get rid of food deserts, you can start by exploring traditional cuisine and innovate these classic dishes to adapt to the tastes and needs of modern people.

### 2. Pay attention to regional characteristics. Hangzhou has an advantageous geographical location and is known as the "Paradise on Earth".

We can make full use of regional resources, give full play to our characteristics, and create delicious food with Hangzhou characteristics.

For example, the high-quality water source of West Lake can be used to develop aquaculture and create delicacies featuring West Lake.

At the same time, we can also combine local agricultural products, such as Longjing tea, Tongxiang lotus root, etc., to develop unique dishes.

3. Integrating international elements As an international city, Hangzhou attracts many foreign tourists and business people.

You can learn from some cooking techniques and ingredients of international cuisine and integrate them into Hangzhou cuisine to create international-style cuisine.

For example, apply French cooking techniques to the production of Hangzhou cuisine, or combine ingredients from Japanese cuisine to create novel and delicious dishes.

4. Develop specialty catering. Catering experience greatly affects people’s perception of food.

It can promote the development of specialty restaurants in Hangzhou's catering industry, such as environmentally friendly restaurants, interactive restaurants, theme restaurants, etc.

These specialty restaurants can provide customers with a unique dining experience, thereby improving the reputation of Hangzhou cuisine.

5. Strengthen publicity and promotion. To get Hangzhou out of the plight of a food desert, publicity and promotion work is crucial.

The story of Hangzhou food can be told and the deliciousness of Hangzhou food can be told through various media, food programs, online platforms and other channels.

At the same time, we cooperate with various food bloggers, chefs, etc. to let more people understand and love Hangzhou food.

To sum up, Hangzhou can start from the aspects of exploring and innovating traditional food, focusing on regional characteristics, integrating international elements, developing specialty catering, and strengthening publicity and promotion, so as to comprehensively, objectively and methodically launch Hangzhou food and get rid of food deserts.

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