Jianye Dining Hall has 18 Henan local specialties, including Kyoto old hen steamed dumplings, Puyang steamed buns, knight knife meat and other Henan local specialties. The normal business hours from Monday to Sunday are 10 at 9: 00 a.m.,16,5438+0 at 9: 00 p.m. during the Spring Festival, and other holidays are normal.

Jianye Dining Hall Catering Culture Co., Ltd. was established on 20 19124 October, and its main business scope includes catering service, enterprise management consulting, food processing and technology development.