Many friends like to go out to eat hot pot. In fact, if they want to eat hot pot, they can cook it at home instead of eating out. I will introduce the practice of making hot pot at home to my friends. Friends who like hot pot can try it. The hot pot tastes no worse than the hot pot restaurant. The key is simple and delicious.

Preparation of ingredients:

Bone soup, chafing dish base, bean paste, onion, ginger, salt, pepper, star anise, fragrant leaves, cinnamon, tsaoko, dried pepper.

Exercise:

1, to eat hot pot, first prepare a pot of bone soup for later use, then wash the onion, cut some into sections, cut some into slices, slice ginger, and slice coriander for later use.

2. Pour the cooking oil into the hot pot, and the amount of oil is more than the usual amount of cooking. When the oil temperature is 50% hot, add two spoonfuls of bean paste, and then add pepper, star anise, fragrant leaves, cinnamon, Amomum tsaoko, onion, dried pepper and ginger to stir-fry for fragrance and red oil. This step is very important.

3. After the bean paste is fried with red oil, pour in the bone soup cooked in advance, cover it, boil water over high heat, and then turn to low heat for a while. If the bone soup is not ready, you can also pour in water, add the bones cut into small pieces and cook with bean paste, and finally add a piece of hot pot bottom material and salt.

4. In the time of cooking hot pot, in a small bowl, put sesame sauce, garlic, coriander and chopped green onion for eating hot pot.

5. At this time, put your favorite meatballs and meat slices on the bottom of the cooked hot pot (you can choose to put lamb chops or chicken on the bottom of the pot, which can be made into the bottom of the hot pot and adjusted according to your own preferences).

6, steaming hot pot, surrounded by favorite side dishes, there are the most common side dishes in hot pot, such as Flammulina velutipes, meatballs, lettuce, chrysanthemum and so on. A simple home-cooked hot pot is ready.