tips for roasting chicken wings with electric baking pan

method 1 of roasting chicken wings with electric baking pan

wash chicken wings and control the drying water, stick a few times in each wing with bamboo sticks or pointed chopsticks (to facilitate the taste) and put them into a pot. Add a little cooking wine and stir well, then sprinkle with barbecue material, delicious spicy powder and salt, knead and marinate for more than two hours.

after the chicken wings are flavored, they are roasted. Prepare two small bowls, and put a proper amount of cooking oil into one bowl; In another bowl, pour Lee Kum Kee braised juice diluted with cold boiled water.

preheat the upper and lower plates of the electric baking pan, brush a little oil on the lower plate, put the marinated wings in turn, brush a layer of diluted braise sauce on the middle surface of the wings, close the lid and start baking. After 2 minutes, there was a lot of hot air on the side of the pot. Open the top cover and turn the chicken wings over. Close the lid again, bake for 2 minutes, turn over again, bake for 2 to 3 minutes, when golden calluses appear, turn off the fire on the upper and lower plates, bake for 1 to 2 minutes with the remaining temperature, and serve.

after tasting, it is agreed that the roasted chicken wings in electric baking pan are better than those in electric oven. One is fast. The baking time is short, and more than 2 wings can be baked in 1 minutes. The second is crisp. The skin is burnt and tender, and the taste is good. That is, the uniformity of baking is slightly lower than that of electric oven, but the defects are not concealed, and the electric baking pan wins with absolute advantage.

method 2 of roasting chicken wings with electric baking pan

1. First, wash the chicken wings. If they are frozen, they need to be soaked in cold water for a period of time before thawing.

2. Cut ramps on both sides of the chicken wings with a knife, which is beneficial to the taste and the roasted chicken wings are more fragrant.

3. Add Orleans roast chicken powder, which is sold in all major supermarkets! Xiaobian bought a pack of 4 yuan, which can be used for many times. After adding appropriate soy sauce, sugar and oil, and then fully stirring (you can also add cumin powder, black pepper powder, etc. according to your own needs. Xiaobian doesn't like cooking wine, so he insists on it).

4. When curing, it is best to wrap it in a fresh-keeping bag and put it in the refrigerator for one night, or put it in a bowl and cure it for several hours at ventilated room temperature.

5. turn on the baking pan, preheat it for 1-3 minutes, and pour in a little oil.

6. Then spread all the chicken wings on it and turn them over regularly.

7. finally, the chicken wings are baked!