? New Zealand is influenced by two big islands, the north and the south, with abundant sunshine and rainfall. New Zealand produces wine and green shells, which are especially delicious. ? 1. What are the eating habits of New Zealanders? New Zealand's two major islands, North and South, are blessed with abundant sunshine and rainfall, located in the warm waters of the Pacific Ocean. There are many climatic zones in the north and south. The northernmost one belongs to the subtropical climate, and the south one enters the sub-Antarctic belt. However, due to the influence of the ocean, the climate is still quite warm. New Zealand's fertile land, grasslands and forests spread all over the country, creating the world's leading animal husbandry, dairy industry and orchard planting, coupled with rich immigrants and indigenization, all of which make New Zealand food not only fresh and rich, but also unique and diversified. In every corner of New Zealand, whether it is an open-air restaurant in the forest, a farm or a small restaurant with a unique style in a big city, visitors can find food with local colors or European customs at will, or they can taste the traditional beautiful parrots of the Maori people. Everything stimulates people's appetite, feasting and drinking New Zealand red and white table wine that can go with all kinds of food. ? New Zealand diet? New Zealanders' eating style is quite different, and people generally prefer to eat in an environment that is as relaxed, comfortable and undisturbed as possible, which is not unrelated to New Zealanders' leisurely philosophy of life. Hot summer usually means enjoying casual snacks in an open-air coffee bar or holding a barbecue party outdoors. The sumptuous meal includes fresh and juicy lamb, New Zealand venison, lobster, all kinds of fresh fish and shellfish, and the endless delicious food makes people drool. ? Fruit baskets in the South Pacific? The warm climate in the north makes this area a part of the South Pacific? Fruit basket? Produce rare fruits, such as those famous nuts and avocados. The climate in the south is colder, but the fruit yield is not too high. Traditional cherry orchard and peach orchards abound. Orchards from south to north make New Zealand famous for producing the best pingguo. As for the kiwi fruit, it is a specialty of New Zealand. ? In the fruit stalls on the street, New Zealanders can buy fresh fruit and freshly squeezed juice from all over the country, or they can buy fresh fruit just picked from trees in the farm shops beside the suburban roads, or even go into the village and pick it with their own hands and return home with a full load. ? Lots of seafood, fragrant game? There are all kinds of seafood in New Zealand, such as fresh seafood, lobster, abalone, mussels and scallops, and sea urchins that Maori people are good at cooking are not difficult to find. As for swimming seafood, there are as many as 7 to 8 kinds, from erythema to Tsing Yi. ? Evergreen grasslands feed 7 million sheep in the country, so it is no wonder that the main meat of New Zealanders is mutton. A variety of lamb chops are not to mention, and mutton soup and lamb meat are not to be missed by tourists. As long as you find a restaurant with a mutton meal certificate outside the door, you can enjoy a delicious and high-quality mutton meal. If it is accompanied by goat cheese and red wine, it will be authentic New Zealand flavor. ? Game has gradually become a popular food. New Zealand's endless forests and Yuan Ye provide a steady stream of rare birds and animals for those who are good at this. Wild deer and wild boar are found all year round, and May is the season for wild ducks to be obese. If you don't mind killing, hunting with a gun is easy. Or in early spring (September), chauvinifera and trout go up the river and stand in the knee-deep rapids with nets, and novices can also catch one. If you are interested, you can barbecue on the floor and eat. ? Meals in New Zealand are mainly meat meals. Because of the warm climate, vegetables and fruits are quite abundant. Although New Zealand is surrounded by the sea, there are not many seafood foods. Only shellfish and lobster (called Crayfish in some places, with big pliers, is a kind of crayfish) are regarded as delicacies. This dish is only available in a few high-end restaurants, and there are many trout, so you just have to catch it yourself. ? Popular fish food, fish and small pieces of food (Fishand Cips, without other fried fish and potatoes) sold by vendors are all wrapped in newspapers and sent to the table. Most venison is exported to Germany, earning a lot of foreign exchange. If you see this dish on the menu, you might as well try it. ? Traditional and innovative food methods? Traditionally, Maori people eat food wrapped in leaves or seaweed and put it on a hot stone for a few hours. Although this method is rare today, there are still many opportunities to meet it in Duowa City, North Island. ? In recent years, New Zealand's food has begun to break away from tradition and innovate. A new generation of chefs can make good use of New Zealand's rich and varied natural foods to create new and distinctive dishes. X。 However, the traditional foods of all ethnic groups can still be found in some restaurants in big cities, including the dishes of Mexico, India, Turkey, Italy, China, France and Greece. ? Tourism New Zealand tries to hold it all over the country? Eating in New Zealand? (Taste New Zealand) activities, introducing different foods with local colors in each region. Visitors may wish to consider participating in local food festivals in different areas in accordance with different seasons, enjoying rare arrangements and tasting rare New Zealand food in a short time. ? Chinese diet? There are many Chinese restaurants in Auckland, and the author once visited a Chinese restaurant, whose decoration and dishes are comparable to those of Xianggang. But also because of the unique seafood in New Zealand, such as fresh abalone. Fresh mussels, deep-sea fish and? Any speculation, huh? Beef tenderloin makes the dishes very beautiful. I'm certainly surprised to eat such high-quality Cantonese food in New Zealand. What is even more surprising is that you can eat very delicious roast duck. It turns out that new immigrants from Auckland have transferred Beijing stuffed ducks from Canada to Auckland for breeding. It can be seen that with the tide of immigration, ducks have moved from China to Canada and then to Pacific islands. ? There is a distinctive snack restaurant in downtown Auckland. Apart from Wonton Noodles, fried rice and porridge, there are also fried dough sticks and rice noodles, which are not far from the export of porridge and noodles in Hong Kong. With the emergence of immigration, this snack restaurant is also popular. However, the price is quite expensive. ? Second, an overview of New Zealand cuisine? New Zealand Pacific Rim Cuisine New Zealand cuisine draws on the strengths of European, Asian and Polynesian cuisines, so it is often called Pacific Rim Cuisine. New Zealand? Pacific Rim? Cuisine styles are influenced by Europe, Thailand, Malaysia, Indonesia, Polynesia, Japan and Vietnam. Cafes and restaurants all over the country offer this combination of local characteristics, which is mouth-watering. Foreign cuisines include Japanese, Indian, Muslim, Italian, Mexican, Chinese, Malaysian and Thai. There are more than 9 Asian restaurants in New Zealand. In New Zealand? ? New Zealand Pacific Rim Food Flavor? New Zealand cuisine draws on the strengths of European, Asian and Polynesian cuisines, so it is often called Pacific Rim flavor. New Zealand? Pacific Rim? Cuisine styles are influenced by Europe, Thailand, Malaysia, Indonesia, Polynesia, Japan and Vietnam. Cafes and restaurants all over the country offer this combination of local characteristics, which is mouth-watering. ? Foreign cuisines include Japanese, Indian, Muslim, Italian, Mexican, Chinese, Malaysian and Thai. There are more than 9 Asian restaurants in New Zealand. When you arrive in New Zealand, don't forget to try more New Zealand wines. Many New Zealand chefs are keen to skillfully match all kinds of ingredients with local herbs and plants, so that fashion meals are full of traditional charm. ? If you want to taste the authentic New Zealand style, you can order mutton, pork, venison, salmon, crayfish, Bluff oysters, abalone, mussels, scallops, sweet potatoes, kiwis and tamalillo, and the most representative New Zealand desserts? Pallova? (pavlova), which is made of white cream and fresh fruit or berries spread on the meringue. In addition to a few high-end luxury restaurants in big cities, the modern trend is towards more relaxed coffee-bar-style catering. Besides, if you want to experience the authentic local flavor, don't miss the traditional Maori cuisine (Kai), and the smoky food with a fragrant aroma will instantly capture your taste buds. ? New Zealand cuisine? Fried whitebait: A flavor snack made of hundreds of tiny whitebait. Look carefully, you can see the eyes of the little fish! ? Hokey pokey ice cream: This is a creamy vanilla ice cream decorated with toffee cakes. In hot weather, who can resist the temptation of vanilla toffee ice cream? ? Pavlova: Although Australians may claim to be the inventors of pavlova, now New Zealand pavlova is shining brilliantly. This delicious dessert is usually wrapped in cream with a slice of kiwi fruit on it. Hot labels: Autumn Poems Double Ninth Festival Poems Experience of national unity After reading the 1-word application for joining the League in Grade One of Senior High School. Zhou dynasty story English resignation letter table tennis match plan book 25 words after reading