1 Sizzling squid recipe

2 Boiled squid

3 Can you eat squid if you have nephritis?

4 Bombed giant squid

5 Effects of Squid

1 Teppanyaki Squid Recipe

Before making Teppanyaki, we need to prepare some cooking wine, salt and pepper and other seasonings for Teppanyaki. Then remove the internal organs from the squid, clean the surface of the squid, and cut or leave it uncut for later use. Add some cooking wine, white wine, beer, salt, and chili to a saucepan to mix the juice thoroughly, then marinate the squid directly. Make a few cuts on the squid before marinating to help absorb the flavor. After pickling, they can be strung into skewers and grilled on the iron plate. After grilling, spread the sweet noodle sauce, sprinkle with pepper noodles, and eat the pepper noodles.

2 Boiled Squid

For boiled squid, prepare some green onions, ginger, garlic, fish sauce, etc. First remove the internal organs from the squid, clean all the exceptions, and then make a few cuts on the squid with a diagonal knife, and try not to cut the squid. Add some chopped green onion, ginger slices, and garlic into the oil and stir-fry. After adding cooking wine, you can put the squid in and fry for a while. When it is cooked, put it on the plate directly. Then add some fish sauce, vinegar, soy sauce, sesame oil, and chili oil and mix thoroughly, then you can use the fried squid as a dip.

3 Can nephritis eat squid?

Patients with nephritis can eat a small amount of squid, but not too much, which will cause some harm to the patient's recovery, and there are also People who are allergic to eating seafood will suffer from and worsen the harm. Patients with nephritis cannot eat foods high in purine, such as celery, radish, soy products, fish, etc. They can eat it, which will have a certain impact on the function of the kidneys and is a metabolite of the body. It cannot be discharged in time. You can eat some lotus roots, winter melon, cabbage, taro, etc.

4 Bombing the giant squid

Clean the squid and put it in clean water. After it has passed through the clean water, set aside. We first prepare the paste, use a few eggs, then add starch, an appropriate amount of water, salt, and cooking wine, stir evenly, then put the squid on a plate, and brush the prepared paste directly on the squid. Be sure to Brush evenly, then add oil to the pot, use bamboo skewers to skewer the paste, then put it in the oil and start frying. When the color of the paste turns yellow and is accompanied by fragrance, you can take it out of the pot. .

5 Effects of Squid

Squid contains a relatively large amount of taurine, which can help suppress high U-shields in the body, relieve fatigue, and help improve eyesight. And it also helps improve our liver function. Eating squid can treat cold stomach and has the benefit of warming the stomach. It can also replenish essence and nourish qi, so that people who are physically weak can enhance their immunity. The vitamin E contained in squid can gradually reduce the melanin present on the skin, suppress the formation of melanin, and can also prevent the occurrence of diabetes.