The following is an introduction and recommendation of hometown delicacies: 1. Cangzhou hot pot chicken is a traditional dish with full color, flavor and flavor, which belongs to Hebei cuisine.

This dish originated from Cangzhou City, Hebei Province.

Made with vegetable chicken, tomatoes, bean paste, garlic, aniseed and chili.

The chicken on the hot pot is the main representative. It tastes spicy and fragrant. When eaten with auxiliary ingredients such as vinegar, garlic and sesame sauce, it has a rich flavor and an incomparable aftertaste.

Hot Pot Chicken and Griddle Pot Chicken and Sheep Intestine Soup: Sheep intestines are the most talked-about delicacy of Cangzhou people besides hot pot chicken.

Also known as sheep intestine soup or sheep intestine soup.

The various intestines of the sheep are brought together and cooked, then poured with a bowl of hot soup, sprinkled with condiments, and the sheep intestine soup is complete.

Usually the owner or chef who cuts the intestines is a master of cooking. There is no need to use a chopping board. Instead, he only needs to use a knife to quickly cut the small intestine or blood sausage of the sheep into small sections on the edge of the large porcelain bowl.

Then throw the sheep intestines into the soup pot, quickly heat the sheep intestines and roll them, then quickly throw them into a large bowl after soaking, then pour a bowl of hot lamb soup, grab a handful of coriander or chopped green onion, the green color

Garnish it, scoop out two spoons of free chili oil, grab two sesame seed cakes, and a bowl of Cangzhou sheep intestine soup with local characteristics is ready.

Sheep intestines are rich in nutrients, have a unique taste, are fresh but not sour, fragrant but not greasy, leave a fragrant aroma on the lips and teeth, and have endless aftertaste.

Sheep Intestine Chimei Sausage: Ding’s Sausage is a delicious traditional dish.

This dish uses sophisticated ingredients, is carefully made, has a unique flavor and is rich in nutrients.

It originated during the Yongzheng period of the Qing Dynasty and has a history of more than 300 years. It is an exclusive ancestral skill of the Ding family. On April 26, the 22nd year of Qianlong's reign, Emperor Qianlong went to the south of the Yangtze River and arrived at the Jiedi gate via the canal waterway. When he arrived at the gate of Jiedi, he accompanied him on his southern tour.

Ji Xiaolan, the Minister of Etiquette of the Shaobao Association of the Qing Dynasty, served Ding's sausage. The emperor called it "odd". After eating it, it tasted "delicious", fragrant but not greasy, crisp but not hard.

The emperor was overjoyed and praised it so much that he personally named it "Chimei Sausage" and made it a delicacy for the royal family.

Over the years, many celebrities and central leaders have tasted it, and it has won praises from leaders at all levels and celebrities from all walks of life.

Chimei Sausage Donkey Meat Fire: Hejian Donkey Meat Fire is a traditional food in Hejian City, Hebei Province. Its taste is hot on the outside and refreshing on the inside. It has a long history and can be traced back to the Tang Dynasty.

Luoyang.

Donkey meat is a kind of meat with high protein, low fat and low cholesterol. It has good health care effects and can provide people with good nutritional supplements.

Donkey meat roasted on fire. The above delicacies are Cangzhou specialties. If you have the opportunity to come to Cangzhou, you can try them. I believe you will like them.