In our daily life, I believe many people have eaten food like a dry pot.
These foods are often spicy and refreshing, and people can't put it down with all kinds of meat and vegetables.
For the home-cooked version of the dry pot food, the author's family loves spicy incense pots.
Although I don't like spicy food very much, I can't stop my daughter-in-law from becoming a non-spicy and unhappy host, so I will fry one or two spicy foods in my usual meals.
In fact, for spicy incense pot, its main nutrition is still very rich, after all, it is also composed of more than a dozen meats and vegetables. As for the main taste of spicy balsamic pot, I believe I don't need to elaborate too much.
If you are interested in this home-cooked dish, let's see how it is cooked.
Name of the dish: spicy balsamic pot.
Ingredients: hot pot ingredients (mainly meatballs, fish tofu, sausages, squid pieces, etc. ), vegetarian dishes can prepare some corn, lotus root, Flammulina velutipes, potatoes and so on. And the rest of the meat can also be prepared with some wing roots, chicken wings, fresh shrimp and so on. (I chose fresh shrimp for today's dish), three coriander,10g cooked white sesame, and a little minced ginger and garlic.
Description of ingredients: Today's spicy incense pot, all the side dishes can choose their favorite ingredients. You just need to know the cooking process. After all, the practice is the same, but the taste is best chosen according to your own preferences.
Step 1: firstly, cut the bottom of Flammulina velutipes upward by 1.5 cm, then tear it into small bundles, wash it and dry it for later use; Cut the corn into long sections of about 4 cm; Chop coriander; Peel and slice potatoes and lotus roots; Cut off the whiskers of fresh shrimp and remove the shrimp line.
Step 2: Prepare a pot of 450 ml boiling water, first pour the fresh shrimp into the boiling water, cook for three minutes, then take it out and control it to dry; Then pour all hot pot ingredients and corn segments into the pot and cook for three minutes.
Step 3: then add potato chips, lotus root slices and Flammulina velutipes, stir properly and cook for two minutes; Then fish out all the ingredients and dry them for later use.
Step 4: Add a proper amount of oil to the pot, pour the minced ginger and garlic into the pot at 50% oil temperature and saute until fragrant, then pour the prepared bean paste and chafing dish bottom material into the pot and stir-fry the red oil appropriately.
Step 5: Then pour all the blanched ingredients into the pot and stir fry for two minutes.
Step 6: Finally, add half a spoonful of oyster sauce, half a spoonful of soy sauce, half a gram of salt and chicken essence, chopped parsley and white sesame seeds, and stir-fry for another minute to serve.
Compared with today's delicious food, it should be regarded as a very good family food. If you like this delicious food today, you might as well try it yourself at home.